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Christmas and New Year holidays - 

the restaurant will be open until 21 December 2024 - we will be closed for Christmas and the New Year and re-open from Friday, 10 January 2025 and look forward to welcoming you once again

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Our vegan cannelé dessert - Pant-y-Gwydr starters, main courses and desserts - as our vegan customers tell us,

"made with love" - combining the traditions and techniques of classical French cuisine and pastry-making with our own original twist, our aim is to delight our customers at every visit 

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FOR RESERVATIONS TELEPHONE 01792 455498 or email theph@me.com

The restaurant is open for private bookings on Sundays if you have a party of 15 people or more ADVANCE RESERVATION IS REQUESTED

Open for dinner on Tuesdays from 6pm (doors close 11pm)

Open from Wednesday to Saturday for lunch (12pm-3pm) and dinner (6pm-11pm)

Please note that if you are booking for a party of more than ten guests we will request advance menu choices and advance payment. If you are celebrating a birthday, we are only too happy to place a candle in one of our themed desserts - we kindly request that you do not bring birthday cakes to the restaurant.

(Tous nos plats sont faits maison - this is what makes our cooking so special - every starter, main course and dessert from the French fish soup, stocks and sauces to our desserts, sorbets and ice creams - all made with the skills of a French chef and patissier here on site)

We look forward to continuing to serve you 

Pantygwydr Hotel Oxford Street
Swansea
SA1 3JA

 

© Le Petit Four Ltd

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