Coquilles Saint Jacques, Topinambour
An example of our endless (re)invention of French classics - we've been serving scallops here at the Pant-y-Gwydr for almost 15 years and here is the latest - and yet another original - recipe combining scallops and Jerusalem artichokes and with a topping of artichoke crisps

Come visit us for lunch on Mother's Day

Or, for those who prefer to celebrate at home -

order one of our wonderful takeaways (order 72 hours in advance for Mother's Day)

Christmas and New Year holidays -

the restaurant will be open until 21 December 2024 - we will be closed for Christmas and the New Year and re-open from Friday, 10 January 2025 and look forward to welcoming you once again

Our vegan cannelé dessert - Pant-y-Gwydr starters, main courses and desserts - as our vegan customers tell us,

"made with love" - combining the traditions and techniques of classical French cuisine and pastry-making with our own original twist, our aim is to delight our customers at every visit

Search