Coquilles Saint Jacques, Topinambour
An example of our endless (re)invention of French classics - we've been serving scallops here at the Pant-y-Gwydr for almost 15 years and here is the latest - and yet another original - recipe combining scallops and Jerusalem artichokes and with a topping of artichoke crisps

Come visit us for lunch on Mother's Day

Or, for those who prefer to celebrate at home -

order one of our wonderful takeaways (order 72 hours in advance for Mother's Day)

Christmas and New Year holidays -

the restaurant will be open until 21 December 2024 - we will be closed for Christmas and the New Year and re-open from Friday, 10 January 2025 and look forward to welcoming you once again

Our vegan cannelé dessert - Pant-y-Gwydr starters, main courses and desserts - as our vegan customers tell us,

"made with love" - combining the traditions and techniques of classical French cuisine and pastry-making with our own original twist, our aim is to delight our customers at every visit

Our collection menu continues

January 2021 and although the restaurant is currently closed, we are still serving the Pant-y-Gwydr menu for collection from 10am to 8pm...

pantygwydr - French and Vegan

Jan 22, 20211 min read

Our 10-year anniversary - and a French and Vegan takeaway

Today, 15 July 2020, is our tenth anniversary. We are so looking forward to reopening the restaurant on 4 August 2020. In the meantime,...

pantygwydr - French and Vegan

Jul 15, 20201 min read