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Coquilles Saint Jacques, Topinambour
An example of our endless (re)invention of French classics - we've been serving scallops here at the Pant-y-Gwydr for almost 15 years and here is the latest - and yet another original - recipe combining scallops and Jerusalem artichokes and with a topping of artichoke crisps 

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Come visit us for lunch on Mother's Day 

Or, for those who prefer to celebrate at home -

  order one of our wonderful takeaways (order 72 hours in advance for Mother's Day) 

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Christmas and New Year holidays - 

the restaurant will be open until 21 December 2024 - we will be closed for Christmas and the New Year and re-open from Friday, 10 January 2025 and look forward to welcoming you once again

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Our vegan cannelé dessert - Pant-y-Gwydr starters, main courses and desserts - as our vegan customers tell us,

"made with love" - combining the traditions and techniques of classical French cuisine and pastry-making with our own original twist, our aim is to delight our customers at every visit 

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FOR RESERVATIONS TELEPHONE 01792 455498 or email theph@me.com

We are fully booked at lunchtime on Christmas Day 2025

but still taking bookings up to and including Christmas Eve 

The restaurant is open for private bookings on Sundays for parties of 15 or more

ADVANCE RESERVATION IS REQUESTED

Restaurant opening times (upon reservation):

Tuesday from 6pm (closed at lunchtime on Tuesdays)

Wednesday to Saturday lunch (12pm-3pm) and dinner (6pm-11pm)


 

© Le Petit Four Ltd

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