French and Vegan Food for Collection

On Tues 23, Wed 24 and Thurs 25 February we will be taking a break from the takeaway service

in order to make time to shoot some long-promised videos of Jacques' cooking to share with our customers

although the restaurant is currently closed our collection menu is available 7 days a week from 10am to 8pm 

since our model is based on the French traiteur system we are very grateful to receive your orders 24 hours in advance - we will try to accommodate orders placed two hours in advance wherever possible 

Please collect your takeaway order from the OXFORD ST side of the restaurant

Tous nos plats sont faits maison - this is what makes our cooking so special - every starter, main course and dessert from the French fish soup, stocks and sauces to our desserts, sorbets and ice creams - all made with the skills of a French chef and patissier here on site

Classic French Starters £5 each 

Mushroom Pavé (v) - melt in the mouth mushrooms in a crispy coating, with onion compote  mushrooms, shallots, onion, milk, butter (milk), egg, breadcrumbs and  flour (gluten), olive oil, nutmeg, honey, wild rocket, pink pepper, chervil 

Allergens: milk, eggs, gluten.

Grilled Goat's Cheese (v) with roasted Mediterranean vegetables .

goat’s cheese (milk), courgette, aubergine, red peppers

Allergens: celery, milk (this dish is gluten-free)

Pan-fried Frogs Legs, gnocchi with cress purée  Frogs legs, butter(milk), buckwheat flour, flour, shallots, garlic, thyme, leeks, chicken stock, ricotta cheese(milk), cress, spinach, parsley, olive oil Allergens: milk. celery, gluten

Charlotte of fresh and smoked salmon, cucumber, beurre blanc, white wine - £2 supplement 

Allergens: fish, celery, milk, sulphites (white wine) this dish is gluten-free

Traditional French fish soup – white fish, fresh tomatoes, onion, leek, celery, carrots, fennel, saffron, star anise, flat parsley, thyme, bay leaves, olive oil   Allergens: Fish, celery  the soup is served with croutons (gluten) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup Allergens: fish, celery, egg

French Onion soup –  onions, butter (milk), chicken stock (celery), bay leaf, white wine (sulphites) – Allergens: milk, sulphites, celery served with a crouton and French mature Comté cheese – please let us know if you do not wish to have the crouton and cheese Allergens: milk, wheat  

Cream of Jerusalem artichoke soup with truffle essence (v)

Allergens: milk, celery (this dish is gluten-free) 

         

Vegan Starters £5 each

Vegan Avocado Parfait with butternut squash compote, guacamole and potato crisp

Avocado, butternut squash, lemon juice, olive oil, white balsamic vinegar, potato

Allergens: vinegar

Vegan Cream of Jerusalem artichoke soup with soya creme and truffle essence (v)

Allergens: celery (this dish is gluten-free) 

Vegan Courgette Gateau, Tomato Coulis (vegan) – courgette, olive oil, leek,barley, rye(gluten)and oat flakes, miso paste (soya), yeast flakes, onions, garlic, tomato, Provence herbs. Allergens: gluten, soyaVegan Parcel of Swiss Chard, mango salsa

Vegan Rainbow layer cake with mushrooms (vegan) – button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives

 Vegan Cucumber Gateau, red pepper coulis (vegan) – cucumber, leek, onion, red pepper, courgette, aubergine, tomato, buckwheat grains, cream of rice, olive oil, Provence herbs, lemon juice, coriander powder. 

Classic French Main Courses

£20.00 - Half a Large Roast Guinea Fowl (min. 650g), Cognac and green peppercorn sauce – half guinea fowl, butter (milk), olive oil, thyme, garlic. green peppercorns, veal stock, chicken stock, crème fraiche (milk), shallot, Cognac.  Allergens: milk, celery this dish is gluten-free  the dish comprises guinea fowl with a green peppercorn sauce - if you would like to choose a side to go with this dish, please choose from the list below.

£13.00 - Poule au Pot Henri IV - legend has it that Henri IV wished every French peasant to be wealthy enough in the 17th Century to cook a "poule au pot" in the hearth once a week - this is an extremely simple dish of one quarter of a chicken (both breast and leg) cooked in a clear vegetable stock with carrot, turnip, leek, celery and mushroom. Nota: there is no potato in this dish since they were not widely grown in 17th Century France  Allergens: celery 

£22 – Tournedos, sauce Rossini Welsh beef fillet (250g/8oz approx), shallot, truffle essence, Madeira wine (sulphites), veal stock glaze, butter   Allergens: celery, sulphites, milk this dish is gluten-free  this dish is served as described with a Rossini sauce - if you would like a side to go with Rossini, please choose from the list below.

£22 – Welsh fillet of beef (250g/8oz approx), Cognac and green peppercorn sauce

This dish is served as described with a green peppercorn sauce - if you would like a side to accompany the Welsh fillet please choose from the list below.   Allergens: celery, milk (cream)

£19  - Côte de veau normande Veal chop in a Normandy sauce with Calvados, cider,

apples and cream  This dish is served as described with a Normandy sauce - if you would like a side to accompany the veal, please choose from the list below.   Allergen: celery, milk (cream), sulphites (cider)

£18.00 - Magret de canard au topinambour et noisettes caramelisées 

Gressingham duck breast with Jerusalem artichokes, caramelised hazelnuts and a Port sauce

this dish is served with an artichoke garnish – for additional sides please see below

Allergens: milk, nuts  (this dish is gluten-free)

£15 – Navarin of Lamb  Lamb, garlic, onion, bouquet garni, tomato, white wine (sulphites), veal stock, served with a pretty garnish of button onions, carrot, turnip, new potatoes, courgette   Allergens: celery, sulphites   this dish is gluten-free this dish is served fully garnished – for additional sides please see below

£15 – Beef Bourguignon – beef cooked in red wine – Welsh beef, butter (milk),mushrooms, lardons, button onions, shallots, bouquet garni, red wine (sulphites), olive oil, steamed potatoes, black pepper Allergens: celery, sulphites this dish is gluten-free this dish is served fully garnished – for additional sides please see below 

£30 Beef Wellington - please provide 48 hours' notice for this dish –  (a minimum 2-portion order is required = £60 minimum)

melt-in-the mouth fillet of Welsh beef (cooked medium to rare) baked in Pant-y-Gwydr brioche with finely chopped mushrooms, shallots and herbs, served with a separate Madeira jus and selection of vegetables                Allergens: celery, gluten, milk, egg

£12 – Slow-cooked belly of pork, French-style mash - pork, thyme, duck fat, potatoes, butter (milk) Allergens: milk, celery   this dish is gluten-free  this dish is served fully garnished– for additional sides please see below 

£15 Couscous Royale Michèle's favourite!! A fragrant dish from Algeria – couscous (gluten), chicken, lamb, merguez sausage 100% homemade (beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. Allergens: soya, gluten, celery

£17 – Monkfish Casserole with baby squid, croutons and aioli monkfish, squid (crustacean), fish soup, saffron, fennel, red pepper, spring onion, potato, thyme Allergens: fish, crustacean, celery served with aioli and croutons – potato, chicken stock, garlic, egg, olive oil, wheat Allergens: egg, celery, gluten this dish is served fully garnished– for additional sides please see below 

£16 – Fillet of Hake with a white wine sauce 

Grilled fillet of hake served with a timbale of potato and spinach, white wine sauce​

Allergens: fish, celery, milk, sulphites (white wine) this dish is served fully garnishedfor additional sides please see below 

Sides and vegan sides – £3 each

- Pant-y-Gwydr triple-cooked chips

- Pant-y-Gwydr silky sweet potato chips (olive oil)

- green beans, tossed in butter(allergen: milk - can be served without butter, please specify) 

- sugar snaps, tossed in butter(allergen: milk - can be served without butter, please specify) 

- sauté potatoes, tossed with sweet garlic (allergen: milk)

- mashed potatoes, with butter (allergen: milk)

- dauphinois potatoes (allergen: milk  (cream and cheese)) 

Vegan Main Courses

£12  Vegan Naked Aubergine Burger, tomato chutney, sweet potato chips  – aubergines, tomato, garlic, onion,pearl barley (gluten), Provence herbs, apple, cider vinegar, Demerara sugar, mixed spice, sweet potatoes   Allergens: gluten

 

£12  Vegan Vegetable Trio with Aurora Sauce – green cabbage, cauliflower, broccoli, millet, buckwheat grains, onion, chia seeds, tofu (soya), paprika, mace, olive oil, soya milk and miso paste (soya), mace, tomato puree  Allergens: soya

£12 Vegan Couscous  Michèle's favourite - a fragrant dish from Algeria - couscous (gluten),miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander.  With VEGAN TOFU CROQUETTE - tofu(soya), homemade seitan (gluten),miso (soya), chia seeds, garlic, onion,gram (chickpea flour), yeast flakes, salt, fenugreek, cumin, Provence herbs, ras-el-hanout, coriander. Allergens: soya, glute

 

£12  Vegan Goulash with Seitan Goulasch de légumes et seitan – mushrooms, leeks, button onions, red pepper,seitan (gluten), garlic    olive oil, white wine (sulphites),paprika, miso (soya),arrowroot, cream of soya (soya), chives, Allergens:sulphites, gluten, soya

Classic Desserts (all suitable for vegetarians)

£6 Chocolate and Madagascar vanilla chocolate log, crème anglaise 

Described by one customer as "out of this world" - a layered and textured chocolate log as you might find in a French patisserie 

Pant-y-Gwydr biscuit made with organic flour, eggs, chocolate, Madagascar vanilla

Allergens: eggs, milk, gluten, soya

 

£5 Warm apple charlotte made with brioche and served with apricot coulis and apricot sorbet

Apples, sugar, egg, butter, apricot, lemon, Pant-y-Gwydr home baked brioche - apricot coulis and sorbet (apricot, sugar) 

Allergens: milk, gluten, egg

£7 Le Chocolat

Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ 

Allergens: milk eggs, soya (wheat-free)

£7 Le Citron

Three miniature lemon desserts - cream of lemon and meringue, "demi-citron" with mascarpone, lemon sorbet.  Allergens: milk, eggs

£7 Le Caramel Three miniature caramel desserts - warm chocolate and caramel fondant, caramel log and caramel ice cream    Allergens: milk, eggs, wheat, soya                

£5  Caramelised Apple Tart  – tarte Tatin -  apples, lemon juice, sugar, organic flour(gluten),margarine  Allergens: gluten served warm with a scoop of Pant-y-Gwydr vanilla ice cream   Allergens: eggs, milk

 

£5 Tiramisu with Mascarpone  (v) – a favourite dessert in France!! a light vanilla sponge with layers of mascarpone cheese, coffee, Amaretto and a dusting of dark chocolate  sugar,eggs, vanilla pod, agar, mascarpone(milk), double cream(milk), flour(gluten), coffee Allergens: milk, eggs

£7 Cheese - Assiette de fromages

A selection of five French organic cheeses from our French cheese supplier which change with the seasons, made with unpasteurised milk, served with artisan biscuits (gluten) and with a pâte de fruits and celery.

Roche Montagne, a pressed farmhouse cheese from the Cantal; Saint Maure de Touraine AOP, a goat’s cheese from Poitou-Charentes; Brillat Savarin a triple cream cheese from the Paris region; Tomette de Brebis Petit Pitxu a sheep’s cheese from the Pyrenees; Pont l’Eveque a soft cheese from Normandy. Served with artisan biscuits (which contain wheat, rye, milk, soya, may contain traces of nuts).

Vegan Desserts £5 each

 

Vegan Caramelised Apple Tart (served warm) Tarte Tatin -  apples, lemon juice, sugar, organic flour (gluten),margarine 

Allergens: gluten

 

Vegan Tiramisu  layers of light vanilla vegan sponge cake with tofu "creme", coffee, Amaretto and a dusting of dark chocolate - (vegan) – soft tofu, firm tofu (soya), lemon juice, vanilla pod,soya milk (soya), sugar, agar, vegan soya yoghourt (soya),organic soya milk (soya), vanilla, rapeseed oil, flour (gluten),sugar, baking powder, coffee, amaretto (almonds/nuts). Allergens: gluten, soya, nuts

 

Vegan Crème Brulée with caramelised sugar (vegan) – organic soya milk and cream of soya (soya), maize flour, sugar, agar, vanilla pod, Demerara sugar   Allergens:  soya

 

ORDER by email theph@me.com or by telephone 01792 455498 – please allow at least 2 hours for us to prepare your order and preferably longer, especially at weekends  - order any combination of French and Vegan food from our menus

COLLECT from Pantygwydr Hotel, corner of Oxford St and Richardson St SA1 3JA 

(collection is at an agreed time from outside the main front door – we will place the order in your car boot if you are arriving by car) 

Food allergies and intolerances - please speak to our staff about the ingredients in your meal when making your order. 

 

PREORDERING DURING 2021 -

On Tues 23, Wed 24 and Thurs 25 February we will be taking a break from the takeaway service

in order to make time to shoot some long-promised videos of Jacques' cooking to share with our customers

please consult our TAKEAWAY MENU which is available 7 days a week throughout 2021

even during periods when the restaurant is closed 

(Tous nos plats sont faits maison - this is what makes our cooking so special - every starter, main course and dessert from the French fish soup, stocks and sauces to our desserts, sorbets and ice creams - all made with the skills of a French chef and patissier here on site)

We look forward to continuing to serve you 

Pantygwydr Hotel
Oxford Street
Swansea
SA1 3JA

Telephone:  01792 455 498     email: theph@me.com 

© Le Petit Four Ltd