French and Vegan Food for Collection
We will be taking a four-day break from serving takeaways from Sunday 18 to Wednesday 21 April
Normal takeaway service will be available up to Saturday, 17 April and will resume on Thursday, 22 April
Weekend takeaway reservation slots tend to fill up a day or two in advance
If you are ordering by email, please remember to include your telephone number
although the restaurant is currently closed our collection menu is available 7 days a week from 10am to 8pm
since our model is based on the French traiteur system we are very grateful to receive your orders 24 hours in advance - we will try to accommodate orders placed two hours in advance wherever possible
Please collect your takeaway order from the OXFORD ST side of the restaurant
Tous nos plats sont faits maison - this is what makes our cooking so special - every starter, main course and dessert from the French fish soup, stocks and sauces to our desserts, sorbets and ice creams - all made with the skills of a French chef and patissier here on site
Classic French Starters £5 each
Mushroom Pavé (v) - melt in the mouth mushrooms in a crispy coating, with onion compote mushrooms, shallots, onion, milk, butter (milk), egg, breadcrumbs and flour (gluten), olive oil, nutmeg, honey, wild rocket, pink pepper, chervil
Allergens: milk, eggs, gluten.
Grilled Goat's Cheese (v) with roasted Mediterranean vegetables .
goat’s cheese (milk), courgette, aubergine, red peppers
Allergens: celery, milk (this dish is gluten-free)
Pan-fried Frogs Legs, gnocchi with cress purée Frogs legs, butter(milk), buckwheat flour, flour, shallots, garlic, thyme, leeks, chicken stock, ricotta cheese(milk), cress, spinach, parsley, olive oil Allergens: milk. celery, gluten
Charlotte of fresh and smoked salmon, cucumber, beurre blanc, white wine - £2 supplement
Allergens: fish, celery, milk, sulphites (white wine) this dish is gluten-free
Traditional French fish soup – white fish, fresh tomatoes, onion, leek, celery, carrots, fennel, saffron, star anise, flat parsley, thyme, bay leaves, olive oil Allergens: Fish, celery the soup is served with croutons (gluten) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup Allergens: fish, celery, egg
French Onion soup – onions, butter (milk), chicken stock (celery), bay leaf, white wine (sulphites) – Allergens: milk, sulphites, celery served with a crouton and French mature Comté cheese – please let us know if you do not wish to have the crouton and cheese Allergens: milk, wheat
Potage Cultivateur - French country vegetable soup (v) with carrot, celery, green beans, potato, leeks and turnip
Allergens: milk, celery (this dish is gluten-free)
Vegan Starters £5 each
Vegan Avocado Parfait with butternut squash compote, guacamole and potato crisp
Avocado, butternut squash, lemon juice, olive oil, white balsamic vinegar, potato
Allergens: vinegar
Vegan Cream of Jerusalem artichoke soup with soya creme and truffle essence (v)
Allergens: celery (this dish is gluten-free)
Vegan Courgette Gateau, Tomato Coulis (vegan) – courgette, olive oil, leek, barley, rye(gluten)and oat flakes, miso paste (soya), yeast flakes, onions, garlic, tomato, Provence herbs. Allergens: gluten, soya
Vegan Rainbow layer cake with mushrooms (vegan) – button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives
Vegan Cucumber Gateau, red pepper coulis (vegan) – cucumber, leek, onion, red pepper, courgette, aubergine, tomato, buckwheat grains, cream of rice, olive oil, Provence herbs, lemon juice, coriander powder.
Classic French Main Courses
£20.00 - Half a Large Roast Guinea Fowl (min. 650g), Cognac and green peppercorn sauce – half guinea fowl, butter (milk), olive oil, thyme, garlic. green peppercorns, veal stock, chicken stock, crème fraiche (milk), shallot, Cognac. Allergens: milk, celery this dish is gluten-free the dish comprises guinea fowl with a green peppercorn sauce - if you would like to choose a side to go with this dish, please choose from the list below.
£13.00 - Poule au Pot Henri IV - legend has it that Henri IV wished every French peasant to be wealthy enough in the 17th Century to cook a "poule au pot" in the hearth once a week - this is an extremely simple dish of one quarter of a chicken (both breast and leg) cooked in a clear vegetable stock with carrot, turnip, leek, celery and mushroom. Nota: there is no potato in this dish since they were not widely grown in 17th Century France Allergens: celery
£22 – Tournedos, sauce Rossini Welsh beef fillet (250g/8oz approx), shallot, truffle essence, Madeira wine (sulphites), veal stock glaze, butter Allergens: celery, sulphites, milk this dish is gluten-free this dish is served as described with a Rossini sauce - if you would like a side to go with Rossini, please choose from the list below.
£22 – Welsh fillet of beef (250g/8oz approx), Cognac and green peppercorn sauce
This dish is served as described with a green peppercorn sauce - if you would like a side to accompany the Welsh fillet please choose from the list below. Allergens: celery, milk (cream)
£19 - Côte de veau normande - Veal chop in a Normandy sauce with Calvados, cider,
apples and cream This dish is served as described with a Normandy sauce - if you would like a side to accompany the veal, please choose from the list below. Allergen: celery, milk (cream), sulphites (cider)
£18.00 - Magret de canard au topinambour et noisettes caramelisées
Gressingham duck breast with Jerusalem artichokes, caramelised hazelnuts and a Port sauce,
this dish is served with an artichoke garnish – for additional sides please see below
Allergens: milk, nuts (this dish is gluten-free)
£15 – Navarin of Lamb Lamb, garlic, onion, bouquet garni, tomato, white wine (sulphites), veal stock, served with a pretty garnish of button onions, carrot, turnip, new potatoes, courgette Allergens: celery, sulphites this dish is gluten-free this dish is served fully garnished – for additional sides please see below
£15 – Beef Bourguignon – beef cooked in red wine – Welsh beef, butter (milk),mushrooms, lardons, button onions, shallots, bouquet garni, red wine (sulphites), olive oil, steamed potatoes, black pepper Allergens: celery, sulphites this dish is gluten-free this dish is served fully garnished – for additional sides please see below
£30 – Beef Wellington - please provide 48 hours' notice for this dish – (a minimum 2-portion order is required = £60 minimum)
melt-in-the mouth fillet of Welsh beef (cooked medium to rare) baked in Pant-y-Gwydr brioche with finely chopped mushrooms, shallots and herbs, served with a separate Madeira jus and selection of vegetables Allergens: celery, gluten, milk, egg
£12 – Slow-cooked belly of pork, French-style mash - pork, thyme, duck fat, potatoes, butter (milk) Allergens: milk, celery this dish is gluten-free this dish is served fully garnished– for additional sides please see below
£15 Couscous Royale Michèle's favourite!! A fragrant dish from Algeria – couscous (gluten), chicken, lamb, merguez sausage 100% homemade (beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. Allergens: soya, gluten, celery
£17 – Monkfish Casserole with baby squid, croutons and aioli – monkfish, squid (crustacean), fish soup, saffron, fennel, red pepper, spring onion, potato, thyme Allergens: fish, crustacean, celery served with aioli and croutons – potato, chicken stock, garlic, egg, olive oil, wheat Allergens: egg, celery, gluten this dish is served fully garnished– for additional sides please see below
£16 – Fillet of Hake with a white wine sauce
Grilled fillet of hake served with a timbale of potato and spinach, white wine sauce
Allergens: fish, celery, milk, sulphites (white wine) this dish is served fully garnished – for additional sides please see below
Sides and vegan sides – £3 each
- Pant-y-Gwydr triple-cooked chips
- Pant-y-Gwydr silky sweet potato chips (olive oil)
- green beans, tossed in butter(allergen: milk - can be served without butter, please specify)
- sugar snaps, tossed in butter(allergen: milk - can be served without butter, please specify)
- sauté potatoes, tossed with sweet garlic (allergen: milk)
- mashed potatoes, with butter (allergen: milk)
- dauphinois potatoes (allergen: milk (cream and cheese))
Vegan Main Courses
£12 Vegan Naked Aubergine Burger, tomato chutney, sweet potato chips – aubergines, tomato, garlic, onion,pearl barley (gluten), Provence herbs, apple, cider vinegar, Demerara sugar, mixed spice, sweet potatoes Allergens: gluten
£12 Vegan Vegetable Trio with Aurora Sauce – green cabbage, cauliflower, broccoli, millet, buckwheat grains, onion, chia seeds, tofu (soya), paprika, mace, olive oil, soya milk and miso paste (soya), mace, tomato puree Allergens: soya
£12 Vegan Couscous Michèle's favourite - a fragrant dish from Algeria - couscous (gluten),miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. With VEGAN TOFU CROQUETTE - tofu(soya), homemade seitan (gluten),miso (soya), chia seeds, garlic, onion,gram (chickpea flour), yeast flakes, salt, fenugreek, cumin, Provence herbs, ras-el-hanout, coriander. Allergens: soya, gluten
£12 Vegan Goulash with Seitan Goulasch de légumes et seitan – mushrooms, leeks, button onions, red pepper,seitan (gluten), garlic olive oil, white wine (sulphites),paprika, miso (soya),arrowroot, cream of soya (soya), chives, Allergens:sulphites, gluten, soya
Classic Desserts (all suitable for vegetarians)
£6 Chocolate and Madagascar vanilla chocolate log, crème anglaise
Described by one customer as "out of this world" - a layered and textured chocolate log as you might find in a French patisserie
Pant-y-Gwydr biscuit made with organic flour, eggs, chocolate, Madagascar vanilla
Allergens: eggs, milk, gluten, soya
£5 Warm apple charlotte made with brioche and served with apricot coulis and apricot sorbet
Apples, sugar, egg, butter, apricot, lemon, Pant-y-Gwydr home baked brioche - apricot coulis and sorbet (apricot, sugar)
Allergens: milk, gluten, egg
£7 Le Chocolat
Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’
Allergens: milk eggs, soya (wheat-free)
£7 Le Citron
Three miniature lemon desserts - cream of lemon and meringue, "demi-citron" with mascarpone, lemon sorbet. Allergens: milk, eggs
£7 Le Caramel Three miniature caramel desserts - warm chocolate and caramel fondant, caramel log and caramel ice cream Allergens: milk, eggs, wheat, soya
£5 Caramelised Apple Tart – tarte Tatin - apples, lemon juice, sugar, organic flour(gluten),margarine Allergens: gluten served warm with a scoop of Pant-y-Gwydr vanilla ice cream Allergens: eggs, milk
£5 Tiramisu with Mascarpone (v) – a favourite dessert in France!! a light vanilla sponge with layers of mascarpone cheese, coffee, Amaretto and a dusting of dark chocolate sugar,eggs, vanilla pod, agar, mascarpone(milk), double cream(milk), flour(gluten), coffee Allergens: milk, eggs
£7 Cheese - Assiette de fromages
A selection of five French organic cheeses from our French cheese supplier which change with the seasons, made with unpasteurised milk, served with artisan biscuits (gluten) and with a pâte de fruits and celery.
Roche Montagne, a pressed farmhouse cheese from the Cantal; Saint Maure de Touraine AOP, a goat’s cheese from Poitou-Charentes; Brillat Savarin a triple cream cheese from the Paris region; Tomette de Brebis Petit Pitxu a sheep’s cheese from the Pyrenees; Pont l’Eveque a soft cheese from Normandy. Served with artisan biscuits (which contain wheat, rye, milk, soya, may contain traces of nuts).
Vegan Desserts £5 each
Vegan Caramelised Apple Tart (served warm) Tarte Tatin - apples, lemon juice, sugar, organic flour (gluten),margarine
Allergens: gluten
Vegan Tiramisu layers of light vanilla vegan sponge cake with tofu "creme", coffee, Amaretto and a dusting of dark chocolate - (vegan) – soft tofu, firm tofu (soya), lemon juice, vanilla pod,soya milk (soya), sugar, agar, vegan soya yoghourt (soya),organic soya milk (soya), vanilla, rapeseed oil, flour (gluten),sugar, baking powder, coffee, amaretto (almonds/nuts). Allergens: gluten, soya, nuts
Vegan Crème Brulée with caramelised sugar (vegan) – organic soya milk and cream of soya (soya), maize flour, sugar, agar, vanilla pod, Demerara sugar Allergens: soya
ORDER by email or by telephone 01792 455498 – please allow at least 2 hours for us to prepare your order and preferably longer, especially at weekends - order any combination of French and Vegan food from our menus
COLLECT from Pantygwydr Hotel, corner of Oxford St and Richardson St SA1 3JA
(collection is at an agreed time from outside the main front door – we will place the order in your car boot if you are arriving by car)
Food allergies and intolerances - please speak to our staff about the ingredients in your meal when making your order.