French and Vegan Food for Collection

If you are ordering by email, please remember to include your telephone number

our collection menu is available 7 days a week from 10am to 8pm 

since our model is based on the French traiteur system we are very grateful to receive your orders 24 hours or more in advance 

Please collect your takeaway order from the OXFORD ST side of the restaurant

Tous nos plats sont faits maison - this is what makes our cooking so special - every starter, main course and dessert from the French fish soup, stocks and sauces to our desserts, sorbets and ice creams - all made with the skills of a French chef and patissier here on site

Whilst allergens are indicated, please still inform us of any allergies or food intolerances

when making your order



Classic French Starters £5 each 

Mushroom Pavé (v) - melt in the mouth mushrooms in a crispy coating, with onion compote  mushrooms, shallots, onion, milk, butter (milk), egg, breadcrumbs and  flour (wheat), olive oil, nutmeg, honey, wild rocket, pink pepper, chervil 

Allergens: milk, eggs, gluten.

Chèvre grillé, rösti, roquette (v) 

Grilled goat’s cheese (milk), rösti potato with onion, rocket salad, olive oil

Allergens: milk (this dish is gluten-free)

Tarte Tatin aux oignons de Roscoff (v) £2.50 supplement

An innovative version of the Tarte Tatin with warm puff pastry (gluten) made with the skills of a French patissier, a delicate layer of melting Comté cheese (milk) and topped with pink onions from Brittany

Allergens: milk (butter), gluten

Snails from Burgundy – £2.50 supplement 

six snails served in a potato case with garlic butter and parsley

Allergens: milk (butter), mollusc

Traditional French fish soup – white fish, fresh tomatoes, onion, leek, celery, carrots, fennel, saffron, star anise, flat parsley, thyme, bay leaves, olive oil   Allergens: Fish, celery  the soup is served with croutons (wheat, rye) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup Allergens: fish, celery, egg

French Onion soup –  onions, butter (milk), chicken stock (celery), bay leaf, white wine (sulphites) – Allergens: milk, sulphites, celery served with a crouton and French mature Comté cheese – please let us know if you do not wish to have the crouton and cheese Allergens: milk, wheat  

Vegan Starters £5 each

Vegan French country vegetable soup with carrot, celery, petits pois, potato, leeks, cabbage, turnip, olive oil Allergens: celery (this dish is gluten-free) 

New recipe! Our vegan galette of buckwheat and sesame seeds with roasted Chicory, finely diced butternut squash, apple and a duxelle of mushrooms Allergen: sesame seeds

Vegan Rainbow layer cake with mushrooms – button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives

Smooth vegan paté  Puy lentils, walnuts, soya, beetroot, rosemary, thyme, sage Allergens: nuts, soya



Classic French Main Courses

£16 - Toulouse sausages and French-style mash, onion gravy 

as for all our dishes, our sausages are made here at the Pant-y-Gwydr to an original recipe with lean pork and pork belly, pink salt, pepper, chilli, sweet garlic, dextrose, ascorbic acid. Served with French-style mash (potatoes, butter (milk) and an onion gravy (stock, onions, celery, sweet garlic)

Allergens: celery, milk  this dish is gluten-free

£18 - Suprême de volaille Catalane, pommes Maxim - Pan-roasted chicken breast with a Catalan sauce of aubergine, tomato, onion and garlic, served with slow-roasted wafer “potatoes Maxim” Allergens: milk, celery this dish is gluten-free

£21- Beef sauté “Zelensky” – strips of fillet of beef sautéed with paprika, red onion, Welsh vodka, served in a roasted red pepper with triple-cooked chips on the side Allergens: milk (butter), celery (stock),

we will make a donation of £1 to the British Red Cross Ukraine Crisis Appeal for each beef Zelensky sold 


£32 – Tournedos, sauce Rossini Welsh beef fillet (250g/8oz approx), shallot, truffle essence, Madeira wine (sulphites), veal stock glaze, butter   Allergens: celery, sulphites, milk this dish is wheat-free  this dish is served as described with a Rossini sauce - if you would like a side to go with Rossini, please choose from the list below.

£32 – Fillet of beef (250g/8oz approx), Cognac and green peppercorn sauce

This dish is served as described with a green peppercorn sauce - if you would like a side to accompany the Welsh fillet please choose from the list below.   Allergens: celery, milk (cream)

£25  - Côte de veau, asperges

Veal chop, asparagus, Port sauce This dish is served as described with a Port sauce - if you would like a side to accompany the veal please choose from the list below. 

Allergens: celery, milk (cream)

£21.00 - Duck breast with an orange, Cognac and Grand Marnier sauce. this dish is served with the sauce as described - for additional sides please see below

Allergens: milk, celery (butter) (this dish is gluten-free)

£30 Beef Wellington - please provide 48 hours' notice for this dish –  (a minimum 2-portion order is required = £60 minimum)

melt-in-the mouth fillet of Welsh beef (cooked medium to rare) baked in Pant-y-Gwydr brioche with finely chopped mushrooms, shallots and herbs, served with a separate Madeira jus and selection of vegetables                Allergens: celery, gluten, milk, egg

£17 Couscous Royale Michèle's favourite!! A fragrant dish from Algeria – couscous (gluten), chicken, lamb, merguez sausage 100% homemade (beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. Allergens: soya, gluten, celery

£24 – Potée de lotte - a recipe from the south of France 

casserole of monkfish, baby squid and mussels, aioli (potato, egg, garlic, olive oil, chicken stock (celery)) croutons (gluten)

Allergens: fish, crustacean, mollusc, egg, celery, gluten  this dish is served fully garnished– for additional sides please see below 

£21 – Grilled Fillet of Sea Bass, triple-cooked chips - a recipe from south-west France, onion, pepper, garlic, tomato, lemongrass, piment d’Espelette  Allergens: fish.    wheat-free

£20.00 - Navarin of Welsh Lamb slow-cooked in white wine with a pretty garnish of carrot, celery, courgette, turnip and potato Allergens: celery, sulphites this dish is wheat-free

£24 Half a large roast Guinea Fowl, served with Cognac and green peppercorn sauce, triple-cooked chips   Allergens: celery, gluten, milk

Sides and vegan sides – £3 each

- Pant-y-Gwydr triple-cooked chips

- Pant-y-Gwydr silky sweet potato chips (olive oil)

- green beans, tossed in butter(allergen: milk - can be served without butter, please specify) 

- sugar snaps, tossed in butter(allergen: milk - can be served without butter, please specify) 

- sauté potatoes, tossed with sweet garlic (allergen: milk)

- mashed potatoes, with butter (allergen: milk)

- dauphinois potatoes (allergen: milk  (cream and cheese)) 

Vegan Main Courses

£14  Vegan Courgette Tagine 

Vegan courgette tagine courgette, onion, aubergine, fennel, red and yellow peppers, celery,, piment d’Espelette served with buckwheat pilaf (buckwheat grains, onion, vegetable stock (celery), olive oil)   Allergens: celery 

£14 Vegan Couscous  Michèle's favourite - a fragrant dish from Algeria - couscous (gluten),miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander.  With VEGAN TOFU CROQUETTE - tofu(soya), homemade seitan (gluten),miso (soya), chia seeds, garlic, onion,gram (chickpea flour), yeast flakes, salt, fenugreek, cumin, Provence herbs, ras-el-hanout, coriander. Allergens: soya, gluten 


£14 Vegan sweet potato ragout (sweet potatoes, leeks, mushrooms, fresh ginger and  fresh turmeric  vegetable stock (celery), olive oil) with mango chutney (fresh mangoes, raisins, cider vinegar, ginger, garlic, mustard)   Allergens: celery

Classic Desserts (all suitable for vegetarians)

£7  Warm apple charlotte with apricot coulis and apricot sorbet   

(apples, apricot, brioche (organic flour, egg, butter) lemon juice, sugar     Allergens: milk, gluten, egg


£7 Le Chocolat

Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ 

Allergens: milk eggs, soya (wheat-free)

£7 Le Citron

Three miniature lemon desserts - cream of lemon and meringue, "demi-citron" with mascarpone, lemon sorbet.  Allergens: milk, eggs

£7 Le Caramel Three miniature caramel desserts - warm chocolate and caramel fondant, caramel log and caramel ice cream    Allergens: milk, eggs, wheat, soya                


£9 Cheese - Assiette de fromages

A selection of five French organic cheeses from our French cheese supplier which change with the seasons, made with unpasteurised milk, served with artisan biscuits (gluten) and with a pâte de fruits and celery.

Roche Montagne, a pressed farmhouse cheese from the Cantal; Saint Maure de Touraine AOP, a goat’s cheese from Poitou-Charentes; Brillat Savarin a triple cream cheese from the Paris region; Tomette de Brebis Petit Pitxu a sheep’s cheese from the Pyrenees; Pont l’Eveque a soft cheese from Normandy. Served with artisan biscuits (which contain wheat, rye, milk, soya, may contain traces of nuts).

Vegan Desserts £5.50 each


Vegan Caramelised Apple Tart (served warm with Pant-y-Gwydr vegan vanilla ice cream Allergens: gluten, soya) Tarte Tatin -  apples, lemon juice, sugar, organic flour (gluten),margarine 

Allergens: gluten, soya


New recipe! Vegan dark chocolate fondant with vegan Pant-y-Gwydr “milk” chocolate vegan ice cream Allergens: gluten, soya


Food allergies and intolerances - please speak to our staff about the ingredients in your meal when making your order.