French and Vegan Food for Collection
Order by email to theph@me.com or by phone 01792 455498
our collection menu is available 7 days a week from 10am to 8pm
we are very grateful to receive your orders 24 hours or more in advance
(72 hours minimum for collection from Saturday to Monday)
Please collect your takeaway order from the OXFORD ST side of the restaurant
Tous nos plats sont faits maison - this is what makes our cooking so special - every starter, main course and dessert from the French fish soup, stocks and sauces to our desserts, sorbets and ice creams - all made with the skills of a French chef and patissier here on site
Whilst allergens are indicated, please still inform us of any allergies or food intolerances
when making your order
Pant-y-Gwydr French and Vegan Takeaway Menus
(order any combination of French and Vegan dishes – packed in eco boxes ready to eat)
French takeaway starters
Soupe de poisson £9 Traditional fish soup with whole pieces of white fish – as you might find served in the port of Marseille fish, celery the soup is served with a crouton (wheat, rye) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup (fish) fish, celery, egg, wheat
Soupe à l’oignon £9 French onion soup - onions, butter (milk), chicken stock (celery), bay leaves, white wine milk, sulphur dioxide, celery served with a crouton and French mature Comté cheese milk, wheat
Escargots de Bourgogne £9 Snails from Burgundy – six snails served in a potato case with garlic butter and parsley milk (butter), mollusc
Chèvre frais rôti, canapé de pomme rôtie, endives (v) - £9.
Grilled goat’s cheese, beetroot, capers, balsamic vinegar, virgin olive oil, milk
Tarte Tatin de Confit de Canard £9 - upside down tart with slow-cooked duck, onion compote, rich flaky pastry celery, milk, wheat
Pavé de champignons, compote d’oignons (v) £9 Melt in the mouth mushrooms in a crispy coating, with onion compote, mushrooms, shallots, breadcrumbs & flour (gluten), olive oil, nutmeg, honey, wild rocket, pink peppercorns Allergens: milk, eggs, gluten
Vegan takeaway starters
Potage cultivateur £8 Vegan French country vegetable soup with carrot, celery, petits pois, potato, leeks, cabbage, turnip, olive oil celery (this dish is wheat-free)
Millefeuille de légumes, duxelle de champignons £9 Vegan rainbow layercake with button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives. This dish is wheat-free
Classic Restaurant main courses
Main courses
Estouffade de boeuf bourguignonne £25 Beef slow-cooked in red wine
with lardons, button mushrooms and onions, steamed potatoes
celery, sulphites (wheat-free and milk-free)
Poulet sauté aux olives et oignons confits £21 Pan-roasted chicken breast, with olives, onions and a white wine sauce - served with triple-cooked chips celery, sulphites (milk-free and wheat-free)
Magret de canard à la mangue £28 Pan-roasted duck breast, mango Cognac sauce, celery (duck stock) served with dauphinois potatoes milk (cheese)
Fillet of beef £36 (250g/8oz approx) served with triple-cooked chips and a Cognac and Green Peppercorn Sauce celery (stock), milk (cream)
Tournedos Rossini £36 (250g/8oz approx) served with triple-cooked chips
Fillet of beef, toast, pâté, truffle and truffle essence, a classic Madeira sauce (demi-glace). A 19th Century recipe created by French chefs in honour of the Italian composer Rossini, a reputed gourmet. celery, milk, sulphur dioxide (Madeira wine), wheat (toast)
Couscous Royale £24.00 Michèle's favourite! A fragrant and gently spicy dish from Algeria - Couscous semoule (wheat), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander, lamb, chicken and Pant-y-Gwydr merguez sausage (100% homemade - beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed) soya, wheat, celery
Filet de bar à la Marseillaise £25 Fillet of sea bass, in a ragout with potato, celery, onion, tomato, leek, saffron, garlic (milk-free and wheat-free) fish
Potée de lotte £25 A recipe from the south of France – casserole of monkfish, baby squid and mussels, aioli (potato, egg, garlic, olive oil, chicken stock (celery)) croutons (wheat)
fish, crustacean, mollusc, egg, celery, wheat
Fillet de merlu grillé sauce “des Provençaux” £27 Grilled fillet of hake, lardons, savoy cabbage, garlic, diced tomato, chives, butter served with triple-cooked chips fish, milk (wheat-free)
Sauté de boeuf “Zelensky” £24 Beef sauté “Zelensky” – strips of fillet of beef sautéed with paprika, red onion, Welsh vodka, served in a roasted red pepper with triple-cooked chips on the side milk (butter, cream cheese), celery (stock)
Toulouse sausages £18 with French-style mash, onion gravy – as for all our dishes, our sausages are made here at the Pant-y-Gwydr to an original recipe with lean pork and pork belly, pink salt, pepper, chilli, sweet garlic, dextrose, ascorbic acid. Served with French-style mash (potatoes, butter (milk) and an onion gravy (stock, onions, celery, sweet garlic) Allergens: milk, celery
Additional side dishes £4.50
Green beans with butter (milk)
Triple-cooked chips or
Dauphinois potatoes with julienne of leeks, Comté or gruyère cheese & cream (celery, milk)
Vegan main courses
Tempeh sauté £20 Fricassée of Tempeh with leeks, butter beans and green and red peppers soya, celery (trace)
Vegan Couscous a fragrant and gently spicy dish from Algeria £21
Couscous semoule (wheat), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander with Vegan Tofu Croquette tofu (soya), seitan (wheat), chia seeds, gram flour, yeast, fenugreek seeds, cumin, Provence herbs soya, wheat, celery
Strüdel au sarrasin et au noisettes, chiffonade de choux rouge £20 Vegan buckwheat strudel (leeks, onions, cauliflower, walnuts, hazelnuts, almonds, soya cream, olive oil) with an accompaniment of gently simmered red cabbage and raisins soya, nuts
French Cheese
Les fromages français £14.50
A selection of five French unpasteurised cheeses which change with the seasons – Brie de Meaux AOC a soft cheese from Normandy; Livarot a soft cheese from Normandy, Roche Montagne, a pressed blue farmhouse cheese from the Cantal; 6-12 month aged Comté, an Alpine cheese; Ossau Iraty, a sheep’s cheese from the Basque region. Served with artisan biscuits and with ‘pâte de fruits’ (artisan apple jelly) milk, wheat, rye, soya, nuts (traces)
Classic Desserts
Tarte des demoiselles Tatin £9 caramelised apple tart served warm with Pant-y-Gwydr vanilla ice cream – milk, eggs, wheat
Le Chocolat £10.50 Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ with warm chocolate ganache and Merlin cream liqueur
milk, eggs, soya (wheat-free)
‘Aveline’ £10.50 - the hazelnut dessert: hazelnut confection, hazelnut ice cream, milk chocolate, praline crème anglaise nuts, milk, eggs, trace of soya
Le Caramel £10.50 - warm chocolate and caramel fondant, caramel log and caramel ice cream milk, eggs, buckwheat, soya
Le Citron £10.50 Three miniature lemon desserts - cream of lemon and meringue, "citron" with mascarpone, zingy ‘bitter lemon’ and mint, lemon sorbet. milk, eggs
Vegan Desserts
Vegan dark chocolate fondant with Pant-y-Gwydr “milk” chocolate vegan ice cream £9 wheat, soya
Cannelé £9 warm vegan French ‘pastry’ flavoured with rum, served with raspberry coulis soya
Restaurant opening times:
Tuesday from 6pm (closed at lunchtime on Tuesdays)
Wednesday to Saturday lunch (12pm-3pm) and dinner (6pm-11pm)