French and Vegan Food for Collection

If you are ordering by email, please remember to include your telephone number

our collection menu is available 7 days a week from 10am to 8pm 

since our model is based on the French traiteur system we are very grateful to receive your orders 24 hours or more in advance 

Please collect your takeaway order from the OXFORD ST side of the restaurant

Tous nos plats sont faits maison - this is what makes our cooking so special - every starter, main course and dessert from the French fish soup, stocks and sauces to our desserts, sorbets and ice creams - all made with the skills of a French chef and patissier here on site

Classic French Starters £5 each 

Mushroom Pavé (v) - melt in the mouth mushrooms in a crispy coating, with onion compote  mushrooms, shallots, onion, milk, butter (milk), egg, breadcrumbs and  flour (gluten), olive oil, nutmeg, honey, wild rocket, pink pepper, chervil 

Allergens: milk, eggs, gluten.

Tarte Tatin aux oignons de Roscoff (v) £2.50 supplement

An innovative version of the Tarte Tatin with warm puff pastry (gluten) made with the skills of a French patissier, a delicate layer of melting Comté cheese (milk) and topped with pink onions from Brittany

Allergens: milk (butter), gluten

Pan-fried Frogs Legs, provençale-style - £2 supplement

Frogs legs, parsley, garlic, tomato, butter (milk)

Allergens: milk (this dish is gluten-free)

Cassolette de ris d’agneau aux marrons - £2 supplement
Lamb sweetbreads with chestnuts – white wine (sulphites), tarragon, a touch of

white balsamic vinegar, tarragon, butter (milk), trace of celery Allergens: milk, celery, sulphites

Traditional French fish soup – white fish, fresh tomatoes, onion, leek, celery, carrots, fennel, saffron, star anise, flat parsley, thyme, bay leaves, olive oil   Allergens: Fish, celery  the soup is served with croutons (gluten) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup Allergens: fish, celery, egg

French Onion soup –  onions, butter (milk), chicken stock (celery), bay leaf, white wine (sulphites) – Allergens: milk, sulphites, celery served with a crouton and French mature Comté cheese – please let us know if you do not wish to have the crouton and cheese Allergens: milk, wheat  

         

Vegan Starters £5 each

Vegan French country vegetable soup with carrot, celery, petits pois, potato, leeks, cabbage, turnip, olive oil Allergens: celery (this dish is gluten-free) 

Fluffy vegan broccoli pudding (broccoli, oat milk, olive oil, flour (gluten), mace, salt, piment d’Espelette), turmeric sauce (turmeric, mango, onion, leeks, garlic, soya crème, olive oil) 

Allergens: gluten, soya

Vegan Rainbow layer cake with mushrooms – button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives

Vegan terrine of aubergine with onion, garlic, sourdough bread (gluten), yeast flakes, parsley, Provence herbs, tomato compote (tomato, onion garlic, thyme, olive oil) Allergens: gluten

    

 

Classic French Main Courses

£14 - Pan-roasted supreme of chicken, triple-cooked chips 

with a garnish of red onions, fresh tomatoes, olives, celery and Provence herbs 

Allergens: celery

£14 – Toulouse sausages, French-style mash, onion gravy – our sausages are made here at the Pant-y-Gwydr to an original recipe with lean pork and pork belly, dextrose, ascorbic acid, pink salt, pepper, chilli, sweet garlic. With French-style mash (potatoes, butter (milk)) Served with an onion gravy (veal stock, onions, celery, sweet garlic)

Allergens: milk, celery

this dish is gluten-free and is served fully garnished– for additional sides please see below 

 

£24 – Tournedos, sauce Rossini Welsh beef fillet (250g/8oz approx), shallot, truffle essence, Madeira wine (sulphites), veal stock glaze, butter   Allergens: celery, sulphites, milk this dish is gluten-free  this dish is served as described with a Rossini sauce - if you would like a side to go with Rossini, please choose from the list below.

£24 – Welsh fillet of beef (250g/8oz approx), Cognac and green peppercorn sauce

This dish is served as described with a green peppercorn sauce - if you would like a side to accompany the Welsh fillet please choose from the list below.   Allergens: celery, milk (cream)

£25  - Côte de veau, sauce Cognac et salsify 

Veal chop, Cognac and cream sauce, salsify  This dish is served as described with a Cognac sauce - if you would like a side to accompany the veal please choose from the list below. 

Allergens: celery, milk (cream)

£21.00 - Gressingham duck breast with cranberry sauce. this dish is served with a cranberry garnish – for additional sides please see below

Allergens: milk (butter) (this dish is gluten-free)

£20.00 - Half a Roast Guinea Fowl, Cognac and green peppercorn sauce – half guinea fowl, butter (milk), olive oil, thyme, garlic. green peppercorns, veal stock (celery), chicken stock, crème fraiche (milk), shallot, Cognac.  Allergens: milk, celery this dish is gluten-free  the dish comprises guinea fowl with a green peppercorn sauce - if you would like to choose a side to go with this dish, please choose from the list below.

£16 – Beef Bourguignon – beef cooked in red wine – Welsh beef, butter (milk),mushrooms, lardons, button onions, shallots, bouquet garni, red wine (sulphites), olive oil, steamed potatoes, black pepper Allergens: celery, sulphites this dish is gluten-free this dish is served fully garnished – for additional sides please see below 

£30 Beef Wellington - please provide 48 hours' notice for this dish –  (a minimum 2-portion order is required = £60 minimum)

melt-in-the mouth fillet of Welsh beef (cooked medium to rare) baked in Pant-y-Gwydr brioche with finely chopped mushrooms, shallots and herbs, served with a separate Madeira jus and selection of vegetables                Allergens: celery, gluten, milk, egg

£14 – Slow-cooked belly of pork, French-style mash - pork, thyme, duck fat, potatoes, butter (milk) Allergens: milk, celery   this dish is gluten-free  this dish is served fully garnished– for additional sides please see below 

£16 Couscous Royale Michèle's favourite!! A fragrant dish from Algeria – couscous (gluten), chicken, lamb, merguez sausage 100% homemade (beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. Allergens: soya, gluten, celery

£21 – Potée de lotte - a recipe from the south of France 

casserole of monkfish, baby squid and mussels, aioli (potato, egg, garlic, olive oil, chicken stock (celery)) croutons (gluten)

Allergens: fish, crustacean, mollusc, egg, celery, gluten  this dish is served fully garnished– for additional sides please see below 

£18 – Grilled Fillet of Sea Bass, ratatouille, triple-cooked chips 

sea bass (fish), triple-cooked chips, ratatouille garnish (pepper, onion, courgette, aubergine, garlic, vegetable stock (celery)) Allergens: fish, celery  this dish is served fully garnishedfor additional sides please see below 

Sides and vegan sides – £3 each

- Pant-y-Gwydr triple-cooked chips

- Pant-y-Gwydr silky sweet potato chips (olive oil)

- green beans, tossed in butter(allergen: milk - can be served without butter, please specify) 

- sugar snaps, tossed in butter(allergen: milk - can be served without butter, please specify) 

- sauté potatoes, tossed with sweet garlic (allergen: milk)

- mashed potatoes, with butter (allergen: milk)

- dauphinois potatoes (allergen: milk  (cream and cheese)) 

Vegan Main Courses

£14  Vegan Courgette Tagine 

courgette, onion, aubergine, fennel, potato, celery, tomato, olives, lemon and orange zest, fresh coriander, saffron, cumin, cinnamon, piment d’Espelette served with buckwheat pilaf (buckwheat grains, onion, vegetable stock (celery), olive oil)

Allergens: celery 

£14 Vegan Couscous  Michèle's favourite - a fragrant dish from Algeria - couscous (gluten),miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander.  With VEGAN TOFU CROQUETTE - tofu(soya), homemade seitan (gluten),miso (soya), chia seeds, garlic, onion,gram (chickpea flour), yeast flakes, salt, fenugreek, cumin, Provence herbs, ras-el-hanout, coriander. Allergens: soya, gluten 

 

£14 Goulasch de concombre au vin blanc, blini

Vegan cucumber goulash red pepper, onion, mushroom, paprika, soya crème (soya), white wine (sulphites) and Pant-y-Gwydr Seitan (gluten) served with blinis (soya yoghourt (soya), buckwheat flour, sodium bicarbonate, olive oil)   Allergens: sulphites, gluten, soya

Classic Desserts (all suitable for vegetarians)

£7 Le Chocolat

Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ 

Allergens: milk eggs, soya (wheat-free)

£7 Le Citron

Three miniature lemon desserts - cream of lemon and meringue, "demi-citron" with mascarpone, lemon sorbet.  Allergens: milk, eggs

£7 Le Caramel Three miniature caramel desserts - warm chocolate and caramel fondant, caramel log and caramel ice cream    Allergens: milk, eggs, wheat, soya                

£5  Caramelised Apple Tart  – tarte Tatin -  apples, lemon juice, sugar, organic flour(gluten),margarine  Allergens: gluten served warm with a scoop of Pant-y-Gwydr vanilla ice cream   Allergens: eggs, milk

 

£5 Tiramisu with Mascarpone  (v) – a favourite dessert in France!! a light vanilla sponge with layers of mascarpone cheese, coffee, Amaretto and a dusting of dark chocolate  sugar,eggs, vanilla pod, agar, mascarpone(milk), double cream(milk), flour(gluten), coffee Allergens: milk, eggs

£7 Cheese - Assiette de fromages

A selection of five French organic cheeses from our French cheese supplier which change with the seasons, made with unpasteurised milk, served with artisan biscuits (gluten) and with a pâte de fruits and celery.

Roche Montagne, a pressed farmhouse cheese from the Cantal; Saint Maure de Touraine AOP, a goat’s cheese from Poitou-Charentes; Brillat Savarin a triple cream cheese from the Paris region; Tomette de Brebis Petit Pitxu a sheep’s cheese from the Pyrenees; Pont l’Eveque a soft cheese from Normandy. Served with artisan biscuits (which contain wheat, rye, milk, soya, may contain traces of nuts).

Vegan Desserts £5 each

 

Vegan Caramelised Apple Tart (served warm) Tarte Tatin -  apples, lemon juice, sugar, organic flour (gluten),margarine 

Allergens: gluten

 

Vegan Tiramisu  layers of light vanilla vegan sponge cake with tofu "creme", coffee, Amaretto and a dusting of dark chocolate - (vegan) – soft tofu, firm tofu (soya), lemon juice, vanilla pod,soya milk (soya), sugar, agar, vegan soya yoghourt (soya),organic soya milk (soya), vanilla, rapeseed oil, flour (gluten),sugar, baking powder, coffee, amaretto (almonds/nuts). Allergens: gluten, soya, nuts

 

Vegan Crème Brulée with caramelised sugar (vegan) – organic soya milk and cream of soya (soya), maize flour, sugar, agar, vanilla pod, Demerara sugar   Allergens:  soya

Food allergies and intolerances - please speak to our staff about the ingredients in your meal when making your order.