French and Vegan Food for Collection

Order by email to theph@me.com or by phone 01792 455498

our collection menu is available 7 days a week from 10am to 8pm

we are very grateful to receive your orders 24 hours or more in advance

(72 hours minimum for collection from Saturday to Monday)

Please collect your takeaway order from the OXFORD ST side of the restaurant

Tous nos plats sont faits maison - this is what makes our cooking so special - every starter, main course and dessert from the French fish soup, stocks and sauces to our desserts, sorbets and ice creams - all made with the skills of a French chef and patissier here on site

Whilst allergens are indicated, please still inform us of any allergies or food intolerances

when making your order

Pant-y-Gwydr French and Vegan Takeaway Menus

(order any combination of French and Vegan dishes – packed in eco boxes ready to eat)

French takeaway starters

Soupe de poisson £7.50 Traditional fish soup with whole pieces of white fish – as you might find served in the port of Marseille Allergens: fish, celery the soup is served with a crouton (wheat, rye) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup (fish) Allergens: fish, celery, egg, wheat

Escargots de Bourgogne £7.80 Snails from Burgundy – six snails served in a potato case with garlic butter and parsley Allergens: milk (butter), mollusc

Tarte Tatin aux oignons de Bretagne (v) £8 An innovative version of the Tarte Tatin with warm puff pastry (wheat), a delicate layer of melting Comté cheese (milk), topped with caramelised pink onions from Brittany Allergens: milk, wheat

Pavé de champignons, compote d’oignons (v) £8

Melt in the mouth mushrooms in a crispy coating, with onion compote, mushrooms, shallots, milk, egg, breadcrumbs & flour (wheat), olive oil, nutmeg, honey, wild rocket, pink peppercorns Allergens: milk, eggs, wheat

Soupe à l’oignon £7.50 French onion soup - onions, butter (milk), chicken stock (celery), bay leaves, white wine (sulphur dioxide) – Allergens: milk, sulphur dioxide, celery served with a crouton and French mature Comté cheese Allergens: milk, wheat

Chèvre frais rôti (v) - £7.50 Goat’s cheese oven-roasted with sweet potato, olive oil, basil dressing Allergens: milk (this dish is wheat-free)

Vegan takeaway starters

Gateau de courgette, coulis de tomate £7.50 Vegan courgette gateau with leeks, courgette, tofu and a tomato coulis Allergen: soya

Potage cultivateur £7.50 Vegan French country vegetable soup with carrot, celery, petits pois, potato, leeks, cabbage, turnip, olive oil Allergens: celery (this dish is wheat-free)

Smooth vegan paté £7.50 Puy lentils, walnuts, soya, beetroot, rosemary, thyme, sage Allergens: nuts, soya

Millefeuille de légumes, duxelle de champignons £7.50 Vegan rainbow layercake with button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives. This dish is wheat-free

Classic main courses to takeaway

Cassoulet Toulousain £21.50 A recipe from the south of France – a rich, casserole of Toulouse sausage, Welsh lamb, duck confit, pork and white beans milk (butter) wheat (breadcrumbs on top) (we pop the breadcrumbs on top at the last minute – so just let us know if you would like a wheat-free version of this dish)

Navarin d’agneau £22 Navarin of Welsh lamb, slow-cooked in white wine with a pretty decoration of carrot, courgette, celery, turnip and potato Allergens: celery, sulphites

Suprême de volaille sauce bourguignonne £19 Pan-roasted chicken breast with a red wine sauce, served with triple-cooked chips Allergens celery (stock) and sulphites (wine) milk-free and wheat-free

Magret de canard £25.50 Duck breast, pan-roasted with sweet potatoes, parsnips and celeriac, served with a jus and dauphinois potatoes Allergens: milk, celery (duck stock) (wheat-free)

Fillet of beef £32 (250g/8oz approx) (please let us know if you would like a side dish)

and a Cognac and Green Peppercorn Sauce Allergens: celery (stock), milk (cream)

Tournedos Rossini £32 (250g/8oz approx) Fillet of beef, truffle essence, a classic Madeira sauce (demi-glace). (please let us know if you would like a side dish) Allergens: celery, milk, sulphur dioxide (Madeira wine), wheat (toast)

Couscous Royale £21 Michèle's favourite! A fragrant and gently spicy dish from Algeria - Couscous semoule (wheat), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander, lamb, chicken and Pant-y-Gwydr merguez sausage (100% homemade - beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed) Allergens: soya, wheat, celery

Filet de bar rôti, purée de petits pois frais, panisse £22.50

Pan-roasted fillet of sea bass, a recipe from Nice – pea puree, crispy Mediterranean-style “panisse” chickpea chips, and a tomato dressing Allergens: fish milk-free and wheat-free (if you wish to order additional triple-cooked chips this would be counted as an extra side dish – we cannot change the recipe as served)

Potée de lotte £24.50 A recipe from the south of France – casserole of monkfish, baby squid and mussels, aioli (potato, egg, garlic, olive oil, chicken stock (celery)) croutons (wheat)

Allergens: fish, crustacean, mollusc, egg, celery, wheat

Confit de Canard £20.50 Barbary Duck Leg confit slow cooked and served with a jus and sauté potatoes, sweet garlic Allergens: milk, celery

Toulouse sausages £17 with French-style mash, onion gravy – as for all our dishes, our sausages are made here at the Pant-y-Gwydr to an original recipe with lean pork and pork belly, pink salt, pepper, chilli, sweet garlic, dextrose, ascorbic acid. Served with French-style mash (potatoes, butter (milk) and an onion gravy (stock, onions, celery, sweet garlic) Allergens: milk, celery

Sauté de boeuf “Zelensky” £23 Beef sauté “Zelensky” – strips of fillet of beef sautéed with paprika, red onion, Welsh vodka, served in a roasted red pepper with triple-cooked chips on the side Allergens: milk (butter, cream cheese), celery (stock) we will make a donation of £1 to the British Red Cross Ukraine Crisis Appeal for each beef Zelensky sold in the restaurant

Additional takeaway side dishes £3.50

Green beans with butter (milk)

Triple-cooked chips, French-style mash (milk) or

Dauphinois potatoes with julienne of leeks, Comté or gruyère cheese & cream (celery, milk)

Vegan takeway main courses

Tagine de courgette, grains de Sarrasin £17 Vegan tagine courgette, onion, aubergine, fennel, red and yellow peppers, celery,, piment d’Espelette served with buckwheat pilaf (buckwheat grains, onion, vegetable stock (celery), olive oil) Allergens: celery

Vegan Couscous a fragrant and gently spicy dish from Algeria £17.50

Couscous semoule (wheat), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander with Vegan Tofu Croquette tofu (soya), seitan (wheat), chia seeds, gram flour, yeast, fenugreek seeds, cumin, Provence herbs Allergens: soya, wheat, celery

Vegan Strüdel au sarrasin et au noisettes, chiffonade de choux rouge £17 Vegan buckwheat strudel (leeks, onions, cauliflower, walnuts, hazelnuts, almonds, soya cream, olive oil) with an accompaniment of gently simmered red cabbage and raisins Allergens: soya, nuts

Cheese

Les fromages français £12

A selection of five French unpasteurised cheeses which change with the seasons – Camembert d’Isigny a soft cheese from Normandy; Langres Aoc Chalencey a soft cheese from France Champagne; Roche Montagne, a pressed blue farmhouse cheese from the Cantal; 12-month aged Comté, an Alpine cheese; Selles sur Cher, a goat’s cheese from the Loire Valley.. Served with artisan biscuits (containing wheat, rye, milk, soya, may contain traces of nuts) and with ‘pâte de fruits’ (artisan apple and pear jelly) Allergens: milk, wheat, rye, soya, nuts

Classic Desserts to take away

all of our desserts are suitable for vegetarians

Tarte des demoiselles Tatin £8 Traditional upside-down caramelised apple tart served warm with vanilla ice cream Allergens: eggs, milk, wheat

Le Chocolat £9 Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ with warm chocolate ganache and Merlin cream liqueur Allergens: milk, eggs, soya (wheat-free)

Le Citron £9 Three miniature lemon desserts - cream of lemon and meringue, "demi-citron" with mascarpone, lemon sorbet. Allergens: milk, eggs

La Banane £9 a new banana trio with caramel banoffee pie, warm banana fondant and banana sorbet Allergens: milk, wheat, egg

Vegan Takeaway Desserts

Vegan dark chocolate fondant with Pant-y-Gwydr “milk” chocolate vegan ice cream £7.50 Allergens: wheat, soya

Vegan Caramelised Apple tart £7.50 with Pant-y-Gwydr vegan vanilla ice cream Allergens: wheat, soya

Please provide at least 24 hours’ notice when placing your order

and 72 hours’ notice at weekends (order by Friday for collection from Saturday to Monday)

All of our starters, main courses and desserts are made artisan-style in-house by a classically-trained French chef