French and Vegan Food for Collection

Please collect your takeaway order from the OXFORD ST side of the restaurant

Classic French Starters £5 each 

Mushroom Pavé (v) - melt in the mouth mushrooms in a crispy coating, with onion compote  mushrooms, shallots, onion, milk, butter (milk), egg, breadcrumbs and  flour (gluten), olive oil, nutmeg, honey, wild rocket, pink pepper, chervil 

Allergens: milk, eggs, gluten.

Grilled Goat's Cheese (v) with fluffy polenta, red cabbage purée - goat’s cheese (milk) leeks, celery, maize-flour, butter (milk),nutmeg, red cabbage, clove Allergens: celery, milk (this dish is gluten-free) 

Burgundy Snails wrapped in delicate puff pastry - snails, flour (gluten), margarine, diced tomatoes, olive oil, butter (milk), parsley, chives, chervil, garlic, shallot, sugar, salt Allergens: milk, gluten 

Pan-fried Frogs Legs, gnocchi with cress purée  Frogs legs, butter(milk), buckwheat flour,shallots, garlic, thyme, leeks, chicken stock, ricotta cheese(milk), cress, spinach, parsley, olive oil Allergens: milk (this dish is gluten-free)

Traditional French fish soup – white fish, fresh tomatoes, onion, leek, celery, carrots, fennel, saffron, star anise, flat parsley, thyme, bay leaves, olive oil   Allergens: Fish, celery  the soup is served with croutons (gluten) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup Allergens: fish, celery, egg

French Onion soup –  onions, butter (milk), chicken stock (celery), bay leaf, white wine (sulphites) – Allergens: milk, sulphites, celery served with a crouton and French mature Comté cheese – please let us know if you do not wish to have the crouton and cheese Allergens: milk, wheat   (we can produce a vegan version of this soup- just let us know at the time of your order!) 

Vegan Starters £5 each

Vegan Cauliflower soup with quenelles of garden peas (vegan) – cauliflower, leek, onion, soya cream (soya), miso paste (soya), bouquet garni, mace, chia seeds, salt, garden peas, carrot, garlic, Provence herbs, olive oil, organic flour (gluten) in the quenelles) Allergens: soya, gluten 

Vegan Courgette Gateau, Tomato Coulis (vegan) – courgette, olive oil, leek,barley, rye(gluten)and oat flakes, miso paste (soya), yeast flakes, onions, garlic, tomato, Provence herbs. Allergens: gluten, soya

Vegan Parcel of Swiss Chard, mango salsa (vegan) – yet another original vegan recipe - Swiss Chard with buckwheat grains, fresh coriander, lime and ginger, mango, tomato, spring onions, this dish is gluten free

Vegan Rainbow layer cake with mushrooms (vegan) – button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives

 Vegan Cucumber Gateau, red pepper coulis (vegan) – cucumber, leek, onion, red pepper, courgette, aubergine, tomato, buckwheat grains, cream of rice, olive oil, Provence herbs, lemon juice, coriander powder. 

Classic French Main Courses

£15.00 - Half a Roast Guinea Fowl, Cognac and green peppercorn sauce – half guinea fowl, butter (milk), olive oil, thyme, garlic. green peppercorns, veal stock, chicken stock, crème fraiche (milk), shallot, Cognac.  Allergens: milk, celery this dish is gluten-free  the dish comprises guinea fowl with a green peppercorn sauce - if you would like to choose a side to go with this dish, please choose from the list below.

£22 – Tournedos, sauce Rossini Welsh beef fillet (250g/8oz approx), shallot, truffle essence, Madeira wine (sulphites), veal stock glaze, butter   Allergens: celery, sulphites, milk this dish is gluten-free  this dish is served as described with a Rossini sauce - if you would like a side to go with Rossini, please choose from the list below.

£22 – Welsh fillet of beef (250g/8oz approx), Cognac and green peppercorn sauce

This dish is served as described with a green peppercorn sauce - if you would like a side to accompany the Welsh fillet please choose from the list below.   Allergens: celery, milk (cream)

£19  - Côte de veau normande Veal chop in a Normandy sauce with Calvados, cider,

apples and cream  This dish is served as described with a Normandy sauce - if you would like a side to accompany the veal, please choose from the list below.   Allergen: celery, milk (cream), sulphites (cider)

£15 – Welsh Lamb Navarin  Welsh lamb, garlic, onion, bouquet garni, tomato, white wine (sulphites), veal stock, served with button onions, carrot, turnip, new potatoes, courgette   Allergens: celery, sulphites   this dish is gluten-free this dish is served fully garnished – for additional sides please see below

£15 – Beef Bourguignon – beef cooked in red wine – Welsh beef, butter (milk),mushrooms, button onions, shallots, bouquet garni, red wine (sulphites), olive oil, steamed potatoes, black pepper Allergens: celery, sulphites this dish is gluten-free this dish is served fully garnished – for additional sides please see below 

£11 – Toulouse sausages, French-style mash, onion gravy – our sausages are made here at the Pant-y-Gwydr to an original recipe with lean pork and pork belly, dextrose, ascorbic acid, pink salt, pepper, chilli, sweet garlic. With French-style mash (potatoes, butter) Served with an onion gravy (veal stock, onions, celery, sweet garlic) Allergens: milk, celery   this dish is gluten-free  this dish is served fully garnished– for additional sides please see below 

£14 Couscous Royale Michèle's favourite!! A fragrant dish from Algeria – couscous (gluten), chicken, lamb, merguez sausage 100% homemade (beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. Allergens: soya, gluten, celery

£17 – Monkfish Casserole with baby squid and mussels, croutons and aioli monkfish, squid (crustacean), mussels (mollusc), fish soup, saffron, fennel, red pepper, spring onion, potato, thyme Allergens: fish, crustacean, mollusc, celery served with aioli and croutons – potato, chicken stock, garlic, egg, olive oil, wheat Allergens: egg, celery, gluten this dish is served fully garnished– for additional sides please see below 

£15 – Grilled fillet of hake with Cannellini purée and Pant-y-Gwydr mango chutney– hake (fish), fillet of hake, cannellini purée (cannellini beans, olive oil, sweet garlic, onion), mango, fresh coriander, lime and ginger, tomato, spring onions   Allergens: fish, celery this dish is served fully garnishedfor additional sides please see below 

Sides and vegan sides – £3 each

- Pant-y-Gwydr triple-cooked chips

- Pant-y-Gwydr silky sweet potato chips (olive oil)

- green beans, tossed in butter(allergen: milk - can be served without butter, please specify) 

- sauté potatoes, tossed with sweet garlic 

- mashed potatoes, with butter (allergen: milk)

- dauphinois potatoes (allergen: milk  (cream and cheese)) 

Vegan Main Courses

£12  Vegan Naked Aubergine Burger, tomato chutney, sweet potato chips (vegan) – aubergines, tomato, garlic, onion,pearl barley (gluten), Provence herbs, apple, cider vinegar, Demerara sugar, mixed spice, sweet potatoes   Allergens: gluten

 

£12  Vegan Vegetable Trio with Aurora Sauce (vegan) – green cabbage, cauliflower, broccoli, millet, buckwheat grains, onion, chia seeds, tofu (soya), paprika, mace, olive oil, soya milk and miso paste (soya), mace, tomato puree  Allergens: soya

£10 Vegan Couscous vegan)  Michèle's favourite - a fragrant dish from Algeria - couscous (gluten),miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander.  With VEGAN TOFU CROQUETTE - tofu(soya), homemade seitan (gluten),miso (soya), chia seeds, garlic, onion,gram (chickpea flour), yeast flakes, salt, fenugreek, cumin, Provence herbs, ras-el-hanout, coriander. Allergens: soya, glute

 

£12  Vegan Goulash with Seitan (vegan) Goulasch de légumes et seitan – mushrooms, leeks, button onions, red pepper,seitan (gluten), garlic    olive oil, white wine (sulphites),paprika, miso (soya),arrowroot, cream of soya (soya), chives, Allergens:sulphites, gluten, soya

Classic Desserts £5 each (all suitable for vegetarians)

Strawberry Charlotte (v) -a light vanilla cake with strawberry mousse  Charlotte aux fraises - eggs, sugar, organic flour(gluten), potato starch, milk, vanilla pod, double cream (milk), strawberries, lemon juice  Allergens: eggs, gluten, milk 

 

Caramelised Apple Tart  – tarte Tatin -  apples, lemon juice, sugar, organic flour(gluten),margarine  Allergens: gluten served warm with a scoop of Pant-y-Gwydr vanilla ice cream   Allergens: eggs, milk

 

Tiramisu with Mascarpone  (v) – a light vanilla sponge with layers of mascarpone cheese, coffee, Amaretto and a dusting of dark chocolate  sugar,eggs, vanilla pod, agar, mascarpone(milk), double cream(milk), flour(gluten), coffee Allergens: milk, eggs

Vegan Desserts £5 each 

 

Vegan Caramelised Apple Tart (served warm) Tarte Tatin -  apples, lemon juice, sugar, organic flour (gluten),margarine 

Allergens: gluten

 

Vegan Tiramisu  layers of light vanilla vegan sponge cake with tofu "creme", coffee, Amaretto and a dusting of dark chocolate - (vegan) – soft tofu, firm tofu (soya), lemon juice, vanilla pod,soya milk (soya), sugar, agar, vegan soya yoghourt (soya),organic soya milk (soya), vanilla, rapeseed oil, flour (gluten),sugar, baking powder, coffee, amaretto (almonds/nuts). Allergens: gluten, soya, nuts

 

Vegan Crème Brulée with caramelised sugar (vegan) – organic soya milk and cream of soya (soya), maize flour, sugar, agar, vanilla pod, Demerara sugar   Allergens:  soya

 

ORDER by email theph@me.com or by telephone 01792 455498 – please allow at least 2 hours for us to prepare your order and preferably longer, especially at weekends  - order any combination of French and Vegan food from our menus

COLLECT from Pantygwydr Hotel, corner of Oxford St and Richardson St SA1 3JA 

(collection is at an agreed time from outside the main front door – we will place the order in your car boot if you are arriving by car) 

Food allergies and intolerances - please speak to our staff about the ingredients in your meal when making your order. 

 

PREORDERING DURING 2020 - up-to-date takeaway/collection and restaurant menus

including our CHRISTMAS DAY COLLECTION MENU are posted on this website -

the restaurant will be open for takeaways throughout the Christmas and New Year holidays 

Please COLLECT YOUR ORDERS FROM THE OXFORD ST SIDE OF THE RESTAURANT -please allow a minimum of two hours for us to prepare your order and preferably longer if you can, especially at weekends - if you have reserved a table in the restaurant and would like to pre-order from the restaurant menu, you are very welcome to telephone or email a minimum of two hours before your arrival time (and preferably with a longer lead time) - you are still most welcome to order in-house on the day - we'll have one-time use menus specially printed for your table 

Pantygwydr Hotel
Oxford Street
Swansea
SA1 3JA

Telephone:  01792 455 498     email: theph@me.com 

© Le Petit Four Ltd