French, vegan and original "Pant-y-Gwydr" recipes - all made on the premises
soupe de poisson – INGREDIENTS white fish, fresh tomatoes, onion, leek, celery, carrots, fennel, saffron, star anise, flat parsley, thyme, bay leaves, olive oil Allergens: Fish, celery the soup is served with croutons (gluten) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup Allergens: fish, celery, egg
£6
Cuisses de grenouille poêlé, gnocchi cressonière INGREDIENTS Frogs legs, butter (milk), buckwheat flour, flour, shallots, garlic, thyme, leeks, chicken stock, cress, spinach, parsley, olive oil Allergens: milk, celery, gluten
£6.90
served with mediterranean vegetables INGREDIENTS goat’s cheese (milk), courgette, aubergine, red peppers and a tomato and basil vinaigrette Allergens: celery, milk (this dish is gluten-free)
£5.80
Melt in the mouth mushrooms in a crispy coating INGREDIENTS mushrooms, shallots, milk, butter (milk), egg, breadcrumbs and flour (gluten), olive oil, nutmeg, honey, wild rocket, pink pepper, chervil Allergens: milk, eggs, gluten.
£5.80
INGREDIENTS courgette, olive oil, leek, barley, rye (gluten) and oat flakes, miso paste (soya), yeast flakes, onions, garlic, tomato, Provence herbs. Allergens: gluten, soya
£5.80
INGREDIENTS button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives,
£5.80
INGREDIENTS cucumber, leek, onion, red pepper, courgette, aubergine, tomato, buckwheat grains, cream of rice, olive oil, Provence herbs, lemon juice, coriander powder.
£5.80
Charlotte of fresh and smoked salmon, cucumber, beurre blanc, white wine - takeaway price £7 Allergens: fish, celery, milk, sulphites (white wine) this dish is gluten-free
£7
Vegan Avocado Parfait with butternut squash compote, guacamole and potato crisp Avocado, butternut squash, lemon juice, olive oil, white balsamic vinegar, potato. Allergens: vinegar
£5
Potage Cultivateur - Vegan French country vegetable soup (v) with carrot, celery, green beans, potato, leeks and turnip Allergens: celery (this dish is gluten-free)
£5
All of our dishes are made in house - using both traditional French and original recipes. Whenever possible, we choose Welsh, organic or free range ingredients and we set great store by the authenticity of our products
Our take on a recipe devised by 19th century French chefs in honour of the Italian composer and gourmet, Rossini INGREDIENTS: Welsh beef fillet, toast, paté, truffle, Madeira demi-glace sauce served with chips and green beans shallot, truffle essence, Madeira wine (sulphites), veal stock Allergens: celery, sulphites
£29.80
served with a gorgeous green peppercorn sauce INGREDIENTS: ½ guinea fowl, butter (milk), olive oil, thyme, garlic. green peppercorns, veal stock, chicken stock, crème fraiche (milk), shallot, Cognac. Allergens: milk, celery this dish is gluten-free
£23
INGREDIENTS: Lamb, garlic, onion, bouquet garni, tomato, white wine (sulphites), veal stock, served with a pretty garnish of button onions, carrot, turnip, new potatoes, courgette Allergens: celery, sulphites
£17
INGREDIENTS: Welsh beef slow-cooked in red wine Welsh beef, butter (milk), lardons, mushrooms, button onions, lardons, shallots, bouquet garni, red wine (sulphites), olive oil, steamed potatoes, black pepper Allergens: celery, sulphites
£17
INGREDIENTS: belly of pork, thyme, duck fat, potatoes, butter (milk) Allergens: milk, celery
£14
served with croutons and aioli INGREDIENTS: mussels (mollusc), fish soup, saffron, fennel, red pepper, spring onion, potato, thyme Allergens: fish, crustacean, mollusc, celery served with aioli and croutons – potato, chicken stock, garlic, egg, olive oil, wheat Allergens: egg, celery, gluten
£19.80
Grilled fillet of hake served with a timbale of potato and spinach, white wine sauce Allergens: fish, celery, milk, sulphites (white wine) this dish is gluten-free
£16
Bavette steak with shallots and jus, served with chips and salad we recommend that this minute-style steak is served rare or medium
£12.80
Magret de canard aux asperges, jus simple - Gressingham duck breast with asparagus, separate jus this dish is served with an asparagus garnish – for additional sides please see below Allergens: milk (butter) (this dish is gluten-free)
£22
A fragrant and gently spicy dish from Algeria made with our own homemade Merguez sausage INGREDIENTS: merguez sausage 100% homemade (beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed), miso paste (soya), chicken, lamb, olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. Allergens: soya, gluten, celery
£16
an opportunity to try an original recipe with some silky sweet potato chips! INGREDIENTS: aubergines, tomato, garlic, onion, pearl barley (gluten), Provence herbs, apple, cider vinegar, Demerara sugar, mixed spice, sweet potatoes Allergens: gluten
£15
Vegan trio of broccoli, green cabbage and cauliflower INGREDIENTS green cabbage, cauliflower, broccoli, millet, buckwheat grains, onion, chia seeds, tofu (soya), paprika, mace, olive oil, soya milk and miso paste (soya), mace, tomato puree Allergens: soya
£15
INGREDIENTS: couscous (gluten), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. Allergens: soya, gluten celery
£15
INGREDIENTS: mushrooms, leeks, button onions, red pepper, seitan (gluten), garlic olive oil, white wine (sulphites), paprika, miso (soya), arrowroot, cream of soya (soya), chives, Allergens: sulphites, gluten, soya
£15
Veal chop pan-fried and served with a Normandy sauce of Calvados, cider and cream (served in the restaurant with triple-cooked chips)
£22.50
Boeuf en croûte, duxelle de champignons, petite jardinière de légumes Beef Wellington – £30 per portion – (a minimum 2-portion order is required = £60 minimum) melt-in-the mouth fillet of Welsh beef (cooked medium to rare) baked in Pant-y-Gwydr brioche with finely chopped mushrooms, shallots and herbs, served with a separate Madeira jus and selection of vegetables Allergens: celery, gluten, milk, eggs
£30
legend has it that Henri IV wished every French peasant to be wealthy enough in the 17th Century to cook a "poule au pot" in the hearth once a week - this is an extremely simple dish of one quarter of a chicken (both breast and leg) cooked in a clear vegetable stock with carrot, turnip, leek, celery and mushroom. Nota: there is no potato in this dish since they were not widely grown in 17th Century France Allergens: celery
£13
£3
Potatoes tossed with sweet garlic
£3
Potatoes cooked with comté cheese, cream and sweet garlic allergen: milk
£3
Fluffy mashed potato (contains butter) Allergen: milk
£3
Choose from green beans or sugar snaps
£3
Classic and Vegan Desserts
chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ Allergens: milk, eggs, soya (wheat-free) Ten minutes cooking time
£7
three miniature lemon desserts – cream of lemon and meringue, “demi citron” with mascarpone, lemon sorbet Allergens: milk, eggs
£6.90
the nutty dessert: iced nougat and raspberry coulis, almond and hazelnut nougat, millefeuille-style hazelnut Allergens: nuts, milk, eggs, wheat, soya
£6.90
Caramelised apple tart served warm with Pant-y-Gwydr vanilla ice cream apples, lemon juice, sugar, organic flour (gluten), margarine Allergens: gluten Allergens: milk
£6
INGREDIENTS: soft tofu, firm tofu (soya), lemon juice, vanilla pod, soya milk (soya), sugar, agar, vegan soya yoghourt (soya), organic soya milk (soya), vanilla, rapeseed oil, flour (gluten), sugar, baking powder, coffee Allergens: gluten, soya
£5.80
INGREDIENTS: organic soya milk and cream of soya (soya), maize flour, sugar, agar, vanilla pod, Demerara sugar Allergens: soya
£5.80
Tarte Tatin - INGREDIENTS: apples, lemon juice, sugar, organic flour (gluten), margarine Allergens: gluten
£5.80
A selection of Pant-y-Gwydr ice creams and sorbets Vanilla Ice Cream, Caramel Ice Cream, Mint Chocolate Chip Ice Cream, White Chocolate Sorbet, Lemon, Lime & Basil, Raspberry and Strawberry Sorbet Allergens: Ice creams contain milk. Chocolate desserts may contain soya. Sorbets contain fruit purée. Vegan fruit sorbets are available.
£4.80
Described by one of our customers as "out of this world" this is a layered and textured chocolate dessert as you would find in a French patisserie - Allergens: milk, soya, gluten
£6
Three miniature caramel desserts - warm chocolate and caramel fondant, caramel log and caramel ice cream Allergens: milk, eggs, wheat, soya
£7
Warm apple charlotte with apricot coulis and apricot sorbet Ingredients: Apples, sugar, egg, butter, apricot, lemon, brioche - apricot coulis and sorbet (apricot, sugar) Allergens: milk, gluten, egg
£5
