RESTAURANT MENU

Pant-y-Gwydr French and Vegan Restaurant Menus
in addition to in-house dining, we are continuing to serve our takeaway menu seven days a week
(order any combination of French and Vegan dishes
to take away with 24 hours' notice (48 hours for weekend orders) )

The appetizer is a warm pancake made with cream cheese (milk), egg, chives, garlic,

and buckwheat flour which is wheat-free.

French restaurant starters

Soupe de poisson £9.80 Traditional fish soup with whole pieces of white fish – as you might find served in the port of Marseille - the soup is served with a crouton (wheat, rye) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup fish, celery, egg, wheat

Escargots de Bourgogne £9.80 Snails from Burgundy – six snails served in a potato case with garlic butter and parsley milk (butter), mollusc

Coquilles Saint Jacques poêlées £15.50 Pan-fried scallops in our new and original recipe, tossed with fresh basil and piccolo parsnips (cooked à l’étuvée), served with Pant-y-Gwydr parsnip crisps. crustacean, milk (wheat-free)

Soupe à l’oignon £9.80 French onion soup - onions, butter (milk), chicken stock (celery), bay leaves, white wine milk, sulphur dioxide, celery served with a crouton and French mature Comté cheese milk, wheat

Chèvre frais et courgette rôti (v) - £9.80 Grilled goat’s cheese, courgette, roasted red pepper dressing with organic olive oil and fresh thyme milk

Gambas avec pomme duchesse £9.80 Three king prawns, served with duchess potato, a hint of garlic, flambéed in Cognac crustacean, milk (butter)

Pavé de champignons, compote d’oignons (v) £9.80 Melt in the mouth mushrooms in a crispy coating, with onion compote, mushrooms, shallots, breadcrumbs & flour (gluten), olive oil, nutmeg, honey, pink peppercorns milk, eggs, gluten

Soupe à l’oignon £9.80 French onion soup - onions, butter (milk), chicken stock (celery), bay leaves, white wine milk, sulphur dioxide, celery served with a crouton and French mature Comté cheese milk, wheat

Trio de canard, compote d’oignons rouges £11 A trio of duck recipes with a warm duck croquette (cromesqui), a traditional Brittany-style rustic duck paté, and a smooth duck parfait – served with red onion chutney milk, vinegar

Classic Restaurant main courses

Navarin d’agneau £26 Navarin of lamb, slow-cooked in white wine with a pretty decoration of carrot, courgette, celery, turnip, potato celery, sulphites (white wine) (wheat-free and milk-free)

Poulet aux échalotes confites £23 Pan-roasted chicken breast, with slow‑roasted shallots, served with triple-cooked chips (milk-free and wheat‑free)

Magret de canard aux pistaches £29 Pan-roasted duck breast, roasted pistachio, jus de rôti, served with ‘gratin dauphinois’ potatoes celery (duck stock) milk (cream, cheese)

Fillet of beef £39 (250g/8oz approx) served with triple-cooked chips and a Cognac and Green Peppercorn Sauce celery (stock), milk (cream)

Tournedos Rossini £39 (250g/8oz approx) served with triple-cooked chips

Fillet of beef, toast, pâté, truffle and truffle essence, a classic Madeira sauce (demi-glace).

A 19th Century recipe created by French chefs in honour of the Italian composer Rossini, a reputed gourmet. celery, milk, sulphites (Madeira wine), wheat (toast)

Couscous Royale £25 Michèle's favourite! A fragrant and gently spicy dish from Algeria - Couscous semoule, miso paste, olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander, an amazing Vegan Pant-y-Gwydr falafel croquette, lamb, chicken and Pant-y-Gwydr merguez sausage (100% homemade - beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed) soya, wheat, celery

Filet de bar à la rhubarbe £28 Grilled fillet of sea bass, served with a rhubarb ‘beurre blanc’ sauce, triple-cooked chips fish, celery, milk, this dish is wheat-free

Potée de lotte £28 A recipe from the south of France – casserole of monkfish, baby squid and mussels, aioli (potato, egg, garlic, olive oil, chicken stock (celery)) croutons (wheat)

fish, crustacean, mollusc, egg, celery, wheat

Filet de merlu grillé, aux fèves fraîches £28 Grilled fillet of hake, with a salsa of fresh tomatoes, spring onions, baby broad beans, coriander and Piment d’Espelette, served with triple-cooked chips fish (wheat-free and milk-free)

Sauté de boeuf “Zelensky” £25 Beef sauté “Zelensky” – strips of fillet of beef sautéed with paprika, red onion, Welsh vodka, served in a roasted red pepper with triple-cooked chips milk (butter, cream cheese), celery (stock)

Slow-roast belly of pork £19 with French-style mash, gravy

Allergens: milk, celery (wheat‑free)

Confit de canard (upon availability) £23 Slow-roast leg of duck, with potatoes sautéed in parsley and sweet garlic, served with a rocket salad garnish and duck jus milk (wheat‑free)

Supported charity - In 2022, we supported the British Red Cross Ukraine appeal

In 2023, 2024 and 2025 we made regular donations to the Salvation Army

Our charitable donations in 2026 will be made to Crisis South Wales

Additional side dishes £5

Green beans with butter (milk)

Triple-cooked chips or

Dauphinois potatoes with julienne of leeks, Comté cheese & cream (celery, milk)

Our menu is complex and offers lots of choice – it’s difficult for us to change garnish at the last minute – please order an extra side dish if you prefer a different garnish

Vegan restaurant starters

Potage cultivateur £9 Vegan French country vegetable soup with carrot, celery, petits pois, potato, leeks, cabbage, turnip, olive oil celery (this dish is wheat-free)

Smooth vegan paté £9.80 Puy lentils, walnuts, soya, beetroot, rosemary, thyme, sage nuts, soya

Millefeuille de légumes, duxelle de champignons £9.80 Vegan rainbow layercake with button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives. This dish is wheat-free

Vegan main courses

Tempeh sauté £21 Fricassée of Tempeh with leeks, butter beans and green and red peppers soya, celery (trace)

Vegan Couscous a fragrant and gently spicy dish from Algeria £22

Couscous semoule (wheat), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander with Vegan Falafel croquette, chia seeds, gram flour, yeast, fenugreek seeds, cumin, Provence herbs soya, wheat, celery

Strüdel au sarrasin et au noisettes £21 Vegan buckwheat strudel (leeks, onions, cauliflower, walnuts, hazelnuts, almonds, soya cream, olive oil) with an accompaniment of butternut squash soya, nuts

Classic Desserts

Tarte des demoiselles Tatin, caramelised apple tart served warm with Pant-y-Gwydr vanilla ice cream £9.80 – milk, eggs, wheat Ten minutes cooking time

Le Chocolat £11.50 Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ with warm chocolate ganache and Merlin cream liqueur Ten minutes cooking time

milk, eggs, soya (wheat-free).

La Vanille £11.50 our vanilla trio - Mini-crème brulée, warm vanilla fondant and vanilla ice cream milk, eggs, wheat. Ten minutes cooking time

‘Aveline’ £11.50 - the hazelnut dessert: hazelnut confection, hazelnut ice cream, milk chocolate, praline crème anglaise nuts, milk, eggs, trace of soya

Le Caramel £11.50 - warm chocolate and caramel fondant, caramel log and caramel ice cream milk, eggs, buckwheat, soya Ten minutes cooking time

Le Citron £11.50 Three miniature lemon desserts - cream of lemon and meringue, "citron" with mascarpone, zingy ‘bitter lemon’ and mint, lemon sorbet. milk, eggs

Les glaces - £8 (3 scoops). Pant-y-Gwydr ice cream - vanilla, caramel, hazelnut, dairy milk chocolate, pistachio or mint-chocolate chip (contains fresh mint leaves and Saint Domingue dark chocolate). eggs, milk, wheat (biscuit), soya

Les sorbets - £8 (3 scoops). A choice of strawberry, lemon, apricot, passion fruit, raspberry or white chocolate sorbet eggs, wheat(biscuit), soya (soya in white chocolate sorbet).

Vegan Desserts

“La Dame Blanche” - £10 vegan vanilla ice cream, vegan chocolate sauce, grilled flaked almonds soya, nuts

Vegan dark chocolate fondant £10.50 with Pant-y-Gwydr “milk” chocolate vegan ice cream wheat, soya

Cannelé £10.50 warm vegan French ‘pastry’ flavoured with rum, served with raspberry coulis soya, wheat

Pant-y-Gwydr vegan ice cream and fruit sorbets with vegan biscuit 3 scoops £8

A choice of vanilla, chocolate, lemon; raspberry; passion fruit; apricot or strawberry – (vegan biscuit contains wheat, vegan ice creams contain soya)

Restaurant opening times (upon reservation):

Tuesday from 6pm (closed at lunchtime on Tuesdays)

Wednesday to Saturday lunch (12pm-3pm) and dinner (6pm-11pm)

Gratuities are left at the discretion of our customers – we accept tips on our card machine

Pant-y-Gwydr French and Vegan Restaurant Menus in addition to in-house dining, we are continuing to serve our takeaway menu seven days a week (order any combination of French and Vegan dishes to take away with 24 hours' notice (48 hours for weekend orders) )

Pant-y-Gwydr French and Vegan Restaurant Menus
in addition to in-house dining, we are continuing to serve our takeaway menu seven days a week
(order any combination of French and Vegan dishes
to take away with 24 hours' notice (48 hours for weekend orders) )