For reservations telephone
           01792 455498
Pantygwydr Hotel 
corner of Oxford St and Richardson St,
Swansea, SA1 3JA

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The appetizer is a warm pancake made with cream cheese (milk), egg, chives, garlic,

 and buckwheat flour which is wheat-free.

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French restaurant starters

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Soupe de poisson  £9.80  Traditional fish soup with whole pieces of white fish – as you might find served in the port of Marseille -  the soup is served with a crouton (wheat, rye) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup        fish, celery, egg, wheat 

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Escargots de Bourgogne  £9.80 Snails from Burgundy – six snails served in a potato case with garlic butter and parsley           milk (butter), mollusc

 

Coquilles Saint Jacques poêlées Pan-fried scallops with butternut squash, ginger and star anis  £15.50 crustacean (wheat-free and milk-free)

 

Soupe à l’oignon  £9.80  French onion soup - onions, butter (milk), chicken stock (celery), bay leaves, white wine milk, sulphur dioxide, celery served with a crouton and French mature Comté cheese    milk, wheat 

 

Chèvre frais rôti (v) - £9.80  Grilled goat’s cheese, braised potato and Welsh cider, fresh apple, olive oil milk, sulphites (cider)

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Gambas avec pomme duchesse £9.80  Three king prawns, served with  duchess potato, a hint of garlic, flambéed in Cognac     crustacean, milk (butter)

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Pavé de champignons, compote d’oignons (v)  £9.80 Melt in the mouth mushrooms in a crispy coating, with onion compote, mushrooms, shallots, breadcrumbs & flour (gluten), olive oil, nutmeg, honey, pink peppercorns      milk, eggs, gluten

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Soupe à l’oignon  £9.80  French onion soup - onions, butter (milk), chicken stock (celery), bay leaves, white wine milk, sulphur dioxide, celery served with a crouton and French mature Comté cheese    milk, wheat 

 

Duo de canard, compote d’oignons rouges £10.50 A duo of two different French patés - traditional Brittany-style rustic duck paté and a duck parfait – smooth duck paté – served with red onion chutney           milk, vinegar  

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Classic Restaurant main courses

 

Navarin d’agneau £26  Navarin of Welsh lamb, slow-cooked in white wine with a pretty decoration of carrot, courgette, celery, turnip, potato celery,     sulphites (white wine) (wheat-free and milk-free)

 

Poulet à la biscayenne £23 Pan-roasted chicken breast, red peppers, onions, lemon grass, tomatoes, piment d’Espelette, served with triple-cooked chips   (milk-free and wheat‑free)

 

Magret de canard aux poivre vert  £29 Pan-roasted duck breast, green peppercorn sauce, Cognac, served with ‘gratin dauphinois’ potatoes     celery (duck stock) milk (cream and cheese)

 

Fillet of beef £38  (250g/8oz approx) served with triple-cooked chips and a Cognac and Green Peppercorn Sauce  celery (stock), milk (cream)

 

Tournedos Rossini £38 (250g/8oz approx) served with triple-cooked chips 

Fillet of beef, toast, pâté, truffle and truffle essence, a classic Madeira sauce (demi-glace).   

A 19th Century recipe created by French chefs in honour of the Italian composer Rossini, a reputed gourmet.                     celery, milk, sulphites (Madeira wine), wheat (toast)

 

Couscous Royale £25  Michèle's favourite! A fragrant and gently spicy dish from Algeria - Couscous semoule (wheat), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander, lamb, chicken and Pant-y-Gwydr merguez sausage (100% homemade - beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed)            soya, wheat, celery

 

Filet de bar – Grilled fillet of sea bass, stir-fried courgette spaghetti, dill, garlic, touch of olive oil, with triple-cooked chips    £26      (wheat-free)  fish, milk

 

Potée de lotte  £26 A recipe from the south of France – casserole of monkfish, baby squid and mussels, aioli (potato, egg, garlic, olive oil, chicken stock (celery)) croutons (wheat)        

fish, crustacean, mollusc, egg, celery, wheat 

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Filet de merlu grille, fondue de poireaux £28      Grilled fillet of hake,  leek fondue, served with triple-cooked chips       fish  (wheat-free and milk-free)

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Sauté de boeuf “Zelensky” £25  Beef sauté “Zelensky” – strips of fillet of beef sautéed with paprika, red onion, Welsh vodka, served in a roasted red pepper with triple-cooked chips              milk (butter, cream cheese), celery (stock)  

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Slow-roast belly of pork  £19  with French-style mash, gravy  

Allergens: milk, celery   (wheat‑free)
 

We will include pheasant on our menu

according to availability

 

Supported charity - In 2022, we supported the British Red Cross Ukraine appeal

Since, 2023, we make regular donations to the Salvation Army

 

 

Additional side dishes £5

Green beans with butter (milk)

Triple-cooked chips  or

Dauphinois potatoes with julienne of leeks, Comté cheese & cream (celery, milk)

 

Our menu is complex and offers lots of choice – it’s difficult for us to change garnish at the last minute – please order an extra side dish if you prefer a different garnish

 

Vegan restaurant starters

Potage cultivateur £9  Vegan French country vegetable soup with carrot, celery, petits pois, potato, leeks, cabbage, turnip, olive oil  celery (this dish is wheat-free)

 

Smooth vegan paté  £9.50  Puy lentils, walnuts, soya, beetroot, rosemary, thyme, sage   nuts, soya

 

Millefeuille de légumes, duxelle de champignons  £9.50  Vegan rainbow layercake with button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives.  This dish is wheat-free

 

Vegan main courses

​Tempeh sauté  £21  Fricassée of Tempeh with leeks, butter beans and green and red peppers soya, celery (trace)

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Vegan Couscous  a fragrant and gently spicy dish from Algeria   £22

Couscous semoule (wheat), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander with Vegan Tofu Croquette tofu (soya), seitan (wheat), chia seeds, gram flour, yeast, fenugreek seeds, cumin, Provence herbs   soya, wheat, celery

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Strüdel au sarrasin et au noisettes £21  Vegan buckwheat strudel (leeks, onions, cauliflower, walnuts, hazelnuts, almonds, soya cream, olive oil) with an accompaniment of butternut squash   soya, nuts

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Classic Desserts

 

Tarte des demoiselles Tatin, caramelised apple tart served warm with Pant-y-Gwydr vanilla ice cream  £9.50  – milk, eggs, wheat     Ten minutes cooking time     

 

Le Chocolat  £11.50    Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ with warm chocolate ganache and Merlin cream liqueur   Ten minutes cooking time     

milk, eggs, soya (wheat-free).  

 

La Vanille   £11.50 our vanilla trio - Mini-crème brulée, warm vanilla fondant and vanilla ice cream   milk, eggs, wheat.   Ten minutes cooking time     

 

‘Aveline’ £11.50 -  the hazelnut dessert: hazelnut confection, hazelnut ice cream, milk chocolate, praline crème anglaise  nuts, milk, eggs, trace of soya  

 

Le Caramel £11.50  - warm chocolate and caramel fondant, caramel log and caramel ice cream     milk, eggs, buckwheat, soya   Ten minutes cooking time     

 

 

 

Le Citron £11.50 Three miniature lemon desserts - cream of lemon and meringue, "citron" with mascarpone, zingy ‘bitter lemon’ and mint, lemon sorbet.  milk, eggs

 

 

​Les glaces - £8 (3 scoops).  Pant-y-Gwydr ice cream - vanilla, caramel, hazelnut, dairy milk chocolate, pistachio or mint-chocolate chip (contains  fresh mint leaves and Saint Domingue dark chocolate).   eggs, milk, wheat (biscuit), soya

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Les sorbets - £8 (3 scoops). A choice of strawberry, lemon, apricot, passion fruit, raspberry or white chocolate sorbet   eggs, wheat(biscuit), soya (soya in white chocolate sorbet).

 

Vegan Desserts

 

“La Dame Blanche” - £9.50  vegan vanilla ice cream, vegan chocolate sauce, grilled flaked almonds      soya, nuts

 

Vegan dark chocolate fondant £9.50   with Pant-y-Gwydr “milk” chocolate vegan ice cream   wheat, soya

 

Cannelé £9.50    warm vegan French ‘pastry’ flavoured with rum, served with raspberry coulis   soya, wheat

 

Pant-y-Gwydr vegan ice cream and fruit sorbets with vegan biscuit 3 scoops £8

A choice of vanilla, chocolate, lemon; raspberry; passion fruit; apricot or strawberry – (vegan biscuit contains wheat, vegan ice creams contain soya)

 

Restaurant opening times (upon reservation):

Tuesday from 6pm (closed at lunchtime on Tuesdays)

Wednesday to Saturday lunch (12pm-3pm) and dinner (6pm-11pm)

 

 

Gratuities are left at the discretion of our customers – we accept tips on our card machine  

 

We kindly ask that you do not bring birthday cakes to the restaurant -

please let us know if you would like us to place a candle in a dessert

for your birthday guest