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Pant-y-Gwydr French and Vegan Restaurant Menus
 in addition to in-house dining, we are continuing to serve our takeaway menu seven days a week 
(order any combination of French and Vegan dishes
to take away with 24 ho
urs' notice (48 hours for weekend orders) )  

Pant-y-Gwydr French and Vegan Restaurant Menus 

(order any combination of French and Vegan dishes)  

The appetizer is a warm pancake made with cream cheese (milk), egg, chives, garlic,

 and buckwheat flour which is wheat-free.


French restaurant starters

Soupe de poisson  £9.50 Traditional fish soup with whole pieces of white fish – as you might find served in the port of Marseille  fish, celery the soup is served with a crouton (wheat, rye) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup (fish)   fish, celery, egg, wheat 

Moules marinières  £10.00 (according to availability) Mussels cooked in white wine with celery and garlic.     mollusc, milk, sulphur dioxide (wine), celery (wheat-free) 

Escargots de Bourgogne  £9.50 Snails from Burgundy – six snails served in a potato case with garlic butter and parsley milk (butter), mollusc


Cassolette de ris d’agneau aux fèves fraiches £11  Mini-casserole of lamb sweetbreads, spring onions, white wine, light creamy sauce milk, sulphites (white wine), celery


Coquilles Saint Jacques poêlées, sauce vierge £15.50 Pan-fried scallops, sauce vierge (olive oil, tomatoes, capers, lemon, chervil, chives, basil)  crustacean (milk-free and wheat-free)


Soupe à l’oignon  £9.50  French onion soup - onions, butter (milk), chicken stock (celery), bay leaves, white wine milk, sulphur dioxide, celery served with a crouton and French mature Comté cheese milk, wheat 


Chèvre frais rôti, pomme de terre fondante (v) - £9.50 

Grilled goat’s cheese, fondant potato, julienne of mixed peppers  milk

Gambas avec pomme duchesse £9.50  Two giant prawns, served with a duchess potato, a hint of garlic, flambéed in Cognac crustacean, milk (butter)

Pavé de champignons, compote d’oignons (v)  £9.50 Melt in the mouth mushrooms in a crispy coating, with onion compote, mushrooms, shallots, breadcrumbs & flour (gluten), olive oil, nutmeg, honey, wild rocket, pink peppercorns     Allergens: milk, eggs, gluten

Tarte Tatin de Confit de Canard  £9.50 - upside down tart with slow-cooked duck, onion compote, rich flaky pastry   Allergens: celery, milk, wheat, egg

Vol-au-vent aux poireaux, asperges et champignons (v) £10.80 A classic vegetarian vol-au-vent with leek, asparagus and mushroom in a béchamel sauce milk

 Vegan restaurant starters


Potage cultivateur £9  Vegan French country vegetable soup with carrot, celery, petits pois, potato, leeks, cabbage, turnip, olive oil  celery (this dish is wheat-free)


Smooth vegan paté  £9.50 Puy lentils, walnuts, soya, beetroot, rosemary, thyme, sage   nuts, soya


Millefeuille de légumes, duxelle de champignons  £9.50  Vegan rainbow layercake with button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives.  This dish is wheat-free

Classic Restaurant main courses


Navarin d’agneau £25 Navarin of Welsh lamb, slow-cooked in white wine with a pretty decoration of carrot, courgette, celery, turnip, potato  celery, sulphites (wheat-free and milk-free)


Suprême de volaille aux asperges £22 Pan-roasted chicken breast, asparagus, velouté d’asperges, with triple-cooked chips  celery, milk  (wheat-free) 


Magret de canard ‘Montmorency’ £29 Pan-roasted duck breast, cherries, milk, celery (duck stock)  served with dauphinois potatoes milk (cheese)


Fillet of beef £38  (250g/8oz approx) served with triple-cooked chips and a Cognac and Green Peppercorn Sauce  celery (stock), milk (cream)


Tournedos Rossini £38 (250g/8oz approx) served with triple-cooked chips 

Fillet of beef, toast, pâté, truffle and truffle essence, a classic Madeira sauce (demi-glace).   A 19th Century recipe created by French ches in honour of the Italian composer Rossini, a reputed gourmet. celery, milk, sulphur dioxide (Madeira wine), wheat (toast)


Couscous Royale £24  Michèle's favourite! A fragrant and gently spicy dish from Algeria - Couscous semoule (wheat), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander, lamb, chicken and Pant-y-Gwydr merguez sausage (100% homemade - beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed)       soya, wheat, celery


Filet de bar grillé, sauce vin rouge  £24  Grilled fillet of sea bass, compote of sweet potatoes, turnips, basil, red wine served with triple-cooked chips  (milk-free) fish, sulphites (red wine)   


Potée de lotte  £26 A recipe from the south of France – casserole of monkfish, baby squid and mussels, aioli (potato, egg, garlic, olive oil, chicken stock (celery)) croutons (wheat)        

fish, crustacean, mollusc, egg, celery, wheat 

Filet de merlu grillé, timbale d’épinards et tomates concassées £28  Grilled fillet of hake, fresh tomato dressing and triple-cooked chips  fish   (milk and wheat-free)

Sauté de boeuf “Zelensky” £25  Beef sauté “Zelensky” – strips of fillet of beef sautéed with paprika, red onion, Welsh vodka, served in a roasted red pepper with triple-cooked chips on the side milk (butter, cream cheese), celery (stock)  

Supported charity - In 2022, we supported the British Red Cross Ukraine appeal

Since, 2023, we make regular donations to the Salvation Army


Additional side dishes £5

Green beans with butter (milk)

Triple-cooked chips  or

Dauphinois potatoes with julienne of leeks, Comté or gruyère cheese & cream (celery, milk)



Vegan main courses

Tempeh sauté  £21  Fricassée of Tempeh with leeks, butter beans and green and red peppers  soya, celery (trace)


Vegan Couscous  a fragrant and gently spicy dish from Algeria   £22

Couscous semoule (wheat), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander with Vegan Tofu Croquette tofu (soya), seitan (wheat), chia seeds, gram flour, yeast, fenugreek seeds, cumin, Provence herbs   soya, wheat, celery

Strüdel au sarrasin et au noisettes, chiffonade de choux rouge  £21  Vegan buckwheat strudel (leeks, onions, cauliflower, walnuts, hazelnuts, almonds, soya cream, olive oil) with an accompaniment of gently simmered red cabbage and raisins   soya, nuts

French Cheese

Les fromages français  £14.80

A selection of five French unpasteurised cheeses which change with the seasons – Brie de Meaux AOC a soft cheese from Normandy;  Livarot a soft cheese from Normandy, Roche Montagne, a pressed blue farmhouse cheese from the Cantal; 6-12 month aged Comté, an Alpine cheese; Ossau Iraty, a sheep’s cheese from the Basque region.  Served with artisan biscuits and with ‘pâte de fruits’ (artisan apple jelly)  milk, wheat, rye, soya, nuts (traces)



Classic Desserts


Tarte des demoiselles Tatin - £9.50, caramelised apple tart served warm with Pant-y-Gwydr vanilla ice cream   milk, eggs, wheat

Le Chocolat  £11.50    Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ with warm chocolate ganache and Merlin cream liqueur   Ten minutes cooking time     

milk, eggs, soya (wheat-free)


La Vanille – £11.50 our vanilla trio - Mini-crème brulée, warm vanilla fondant and vanilla ice cream   milk, eggs, wheat


‘Aveline’ £11.50 -  the hazelnut dessert: hazelnut confection, hazelnut ice cream, milk chocolate, praline crème anglaise  nuts, milk, eggs, trace of soya  


Le Caramel £11.50  - warm chocolate and caramel fondant, caramel log and caramel ice cream     

milk, eggs, buckwheat, soya   Ten minutes cooking time     


Le Citron £11.50 Three miniature lemon desserts - cream of lemon and meringue, "citron" with mascarpone, zingy ‘bitter lemon’ and mint, lemon sorbet.  milk, eggs


​Les glaces - £8 (3 scoops).  Pant-y-Gwydr ice cream - vanilla, caramel, hazelnut, dairy milk chocolate, pistachio or mint-chocolate chip (contains  fresh mint leaves and Saint Domingue dark chocolate).   eggs, milk, wheat (biscuit), soya

Les sorbets - £8 (3 scoops). A choice of strawberry, banana, lemon, lime & basil, apricot, passion fruit, raspberry or white chocolate sorbet   

eggs, wheat(biscuit), soya (soya in white chocolate sorbet).


Vegan Desserts

La Dame Blanche” - £9.50  vegan vanilla ice cream, vegan chocolate sauce, grilled flaked almonds, soya, nuts


Vegan dark chocolate fondant with Pant-y-Gwydr “milk” chocolate vegan ice cream £9.50   wheat, soya


Cannelés £9.50    warm vegan French ‘pastry’ flavoured with rum, served with raspberry coulis   soya


Pant-y-Gwydr VEGAN FRUIT SORBETS with vegan biscuit 3 scoops £8

A choice of lemon; raspberry; passion fruit; lime & basil, banana or strawberry – vegan biscuit contains wheat




Restaurant opening times (reservations are requested):

Tuesday from 6pm (closed at lunchtime on Tuesdays)

Wednesday to Saturday lunch (12pm-3pm) and dinner (6pm-11pm)



We kindly ask that you do not bring birthday cakes to the restaurant -

please let us know if you would like us to place a candle in a dessert for your birthday guest 





If you wish to download our menu, please click the button below!

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