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The appetizer is a warm pancake made with cream cheese (milk), egg, chives, garlic,

 and buckwheat flour which is gluten-free.

 

French restaurant starters

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Soupe de poisson - £7.00

Traditional fish soup with whole pieces of white fish – as you might find served in the port of Marseille 

Allergens: fish, celery

the soup is served with a crouton (gluten) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup (fish)    

Allergens: fish, celery, egg, gluten 

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Moules marinières - £7.70 (according to availability)

Mussels from Swansea cooked in white wine with celery and garlic.

Allergens: mollusc, milk, sulphur dioxide (wine), celery (wheat-free) ​

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Cuisses de grenouilles poêlées à la provençale - £7

Frogs legs, parsley, garlic, tomato, butter (milk)

Allergens: milk (this dish is gluten-free)

 

Chèvre grillé, rösti, roquette (v) - £7

Grilled goat’s cheese (milk), rösti potato with onion, rocket salad, olive oil

Allergens: milk (this dish is gluten-free) 

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Pavé de champignons, compote d’oignons (v) - £7

Melt in the mouth mushrooms in a crispy coating, with onion compote, mushrooms, shallots, milk, egg, breadcrumbs & flour (gluten), olive oil, nutmeg, honey, wild rocket, pink peppercorns     Allergens: milk, eggs, gluten

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Coquilles Saint Jacques, fèves  - £9.50

Pan-fried scallops, broad beans, balsamic pearl caviar, olive oil

Allergens: crustacean (this dish is gluten-free)

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French onion soup - £7.00 soupe à l’oignon - onions, butter (milk), chicken stock (celery), bay leaves, white wine (sulphur dioxide) – Allergens: milk, sulphur dioxide  served with a crouton and French mature Comté cheese Allergens: milk, wheat

      

Parfait de canard au Porto - £7.00

Smooth Greesingham duck paté (100% duck), Port (sulphites), butter and cream (milk), eggs

Allergens: celery, sulphites, egg, milk. 

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Vegan restaurant starters

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Potage cultivateur - £7

Vegan French country vegetable soup with carrot, celery, petits pois, potato, leeks, cabbage, turnip, olive oil

Allergens: celery (this dish is gluten-free)

  

Pudding de broccoli, sauce au curcuma - £7

Fluffy vegan broccoli pudding (broccoli, oat milk, olive oil, flour (gluten), mace, salt, piment d’Espelette), turmeric sauce (turmeric, mango, onion, leeks, garlic, soya crème, olive oil) Allergens: gluten, soya

 

Millefeuille de légumes, duxelle de champignons - £7

Vegan rainbow layer cake with button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives.  This dish is gluten-free.

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Terrine d’aubergine, compote de tomates - £7

Vegan terrine of aubergine with onion, garlic, sourdough bread (gluten), yeast flakes, parsley, Provence herbs, tomato compote (tomato, onion garlic, thyme, olive oil) Allergens: gluten

 

 

 

Classic Restaurant main courses

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Côte de veau, sauce Cognac et salsify - £27

Veal chop, Cognac and cream sauce, salsify and triple-cooked chips   

Allergens: celery, milk (cream)

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Boeuf bourguignon - £19.00 

Beef slow-cooked in red wine, steamed potatoes, lardons, mushrooms

Allergens: milk, celery, sulphur dioxide  this dish is gluten-free​

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Magret de canard aux asperges, jus simple - £24.00

Gressingham duck breast, asparagus garnish, caramelised shallots, fond de canard, butter, served with dauphinois potatoes with julienne of leeks, cheese and cream (milk)          Allergens: milk, celery  (this dish is gluten-free)

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Welsh Fillet of Beef  £29 (250g/8oz approx) served with triple-cooked chips 

and a Cognac and Green Peppercorn Sauce

Allergens: celery, milk (cream)

 

Tournedos Rossini £29 (250g/8oz approx) served with triple-cooked chips 

A 28-day aged fillet of Welsh beef, toast, pâté, truffle and truffle essence, a classic Madeira sauce (demi-glace).   

A 19th Century recipe created by French chefs in honour of the Italian composer Rossini, a reputed gourmet.

Allergens: celery, milk, sulphur dioxide (Madeira wine), gluten (toast)

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Couscous Royale - £19  Michèle's favourite! A fragrant and gently spicy dish from Algeria

Couscous semoule (gluten), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander, lamb, chicken and Pant-y-Gwydr merguez sausage (100% homemade - beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed)       Allergens: soya, gluten, celery

 

Filet de bar, ratatouille - £18

Grilled Fillet of Sea Bass, ratatouille, triple-cooked chips 

sea bass (fish), triple-cooked chips, ratatouille garnish (pepper, onion, courgette, aubergine, garlic, vegetable stock (celery))  Allergens: fish, celery

 

Potée de lotte - £24 a recipe from the south of France 

casserole of monkfish, baby squid and mussels, aioli (potato, egg, garlic, olive oil, chicken stock (celery)) croutons (gluten)

Allergens: fish, crustacean, mollusc, egg, celery, gluten 

 

Bavette, échalotes - £16.00  A typical French minute-style steak,

pan-fried and served with a shallot jus and triple-cooked chips (please let us know if you would like a gem lettuce salad with dressing, £1.50 supplement).     

Allergens: milk, celery, mustard

 

Slow-cooked belly of pork, French style mash, gravy - £16.00

Allergens: milk, celery

 

Pan-roasted supreme of chicken, triple-cooked chips - £16.00

with a garnish of red onions, fresh tomatoes, olives, celery and Provence herbs

Allergens: celery

 

Additional side dishes - £3.50

Green beans with butter (milk), Sugar snaps with butter (milk)

Triple-cooked chips, Sauté potatoes with butter (milk) and sweet garlic,

French-style mash (milk) or

Dauphinois potatoes with julienne of leeks, cheese & cream (milk)

 

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Vegan main courses

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Tagine de courgette, grains de Sarasin - £16.00

Vegan courgette tagine courgette, onion, aubergine, fennel, potato, celery, tomato, olives, lemon and orange zest, fresh coriander, saffron, cumin, cinnamon, piment d’Espelette served with buckwheat pilaf (buckwheat grains, onion, vegetable stock (celery), olive oil)

Allergens: celery

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Vegan Couscous - a fragrant and gently spicy dish from Algeria -  £16

Couscous semoule (gluten), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander with Vegan Tofu Croquette tofu (soya), seitan (gluten), chia seeds, gram flour, yeast, fenugreek seeds, cumin, Provence herbs  Allergens: soya, gluten, celery

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Goulasch de concombre au vin blanc, blinis - £16

Vegan cucumber goulash red pepper, onion, mushroom, paprika, soya crème (soya), white wine (sulphites) and Pant-y-Gwydr Seitan (gluten) served with blinis (soya yoghourt (soya), buckwheat flour, sodium bicarbonate, olive oil)   Allergens: sulphites, gluten, soya

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Cheese

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Assiette de fromages - £9

A selection of five French unpasteurised cheeses which change with the seasons – Roche Montagne, a pressed farmhouse cheese from the Cantal; Saint Maure de Touraine AOP, a goat’s cheese from Poitou-Charentes; Brie de Meaux AOC, from the Paris region; 24-month aged Comté, an Alpine cheese; Pont l’Evêque a soft cheese from Normandy. Served with artisan biscuits (containing wheat, rye, milk, soya, may contain traces of nuts) and with ‘pâte de fruits’ (artisan apple and pear jelly)      

Allergens: milk, gluten

 

 

 

Classic Desserts

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Le Chocolat – £7.70

Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ with warm chocolate ganache and Merlin cream liqueur

Allergens: milk, eggs, soya (gluten-free).  Ten minutes cooking time     

 

Le Caramel - £7.70

Three miniature caramel desserts warm chocolate and caramel fondant, caramel log and caramel ice cream   

Allergens: milk, eggs, gluten, soya          Ten minutes cooking time     

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Le Citron - £7.70

Three miniature lemon desserts - cream of lemon and meringue, "demi-citron" with mascarpone, lemon sorbet

Allergens: milk, eggs

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Tiramisu with mascarpone  - £7

a light vanilla sponge - with layers of mascarpone cheese, coffee and a dusting of dark chocolate   

Allergens: milk, eggs, gluten

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Tarte des demoiselles Tatin -  £7

Caramelized apple tart served with Pant-y-Gwydr vanilla ice cream

Allergens: milk, eggs, gluten

 

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​Les glaces - £5.50 (3 scoops)

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Pant-y-Gwydr ice cream - vanilla, mint-chocolate chip (with fresh mint leaves and Saint Domingue dark chocolate) or caramel. 

Allergens:  eggs, milk, gluten (biscuit), soya,

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Les sorbets - £5.50 (3 scoops). A choice of raspberry, strawberry, lemon, lime & basil, passion fruit, apricot or white chocolate sorbet   

Allergens: eggs, gluten (biscuit), soya (soya in white chocolate sorbet).

 

Vegan Desserts

 

Vegan Tiramisu with soya crème - £7.     

Allergens:  gluten, soya

 

Vegan Crème Brûlée - £7

A vegan soya "creme" with caramelised sugar.   

Allergens: soya

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Vegan Caramelised Apple tart - £7.    

Allergens: gluten

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Pant-y-Gwydr VEGAN FRUIT SORBETS - 3 scoops £5.50

A choice of lemon; apricot; passion fruit; lime & basil, strawberry or raspberry

 

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Food allergies and intolerances - please speak to our staff about the ingredients in your meal when making your order.

We have modified our seating arrangements to accommodate social distancing.

Please wear a face mask when walking around the restaurant – it is not necessary when seated

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Please note that if you are booking for a party of more than ten guests we will request advance menu choices and advance payment. 

 

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Pant-y-Gwydr uses a locally-made, innovative Lo-Cooker, an energy-efficient oven designed and built by engineers from Swansea and Llanelli - www.lo-cooker.com

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Cheese

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Assiette de fromages - £7.90

A selection of five French organic cheeses from our French cheese supplier which change with the seasons, made with unpasteurised milk, served with artisan biscuits (gluten) and with a pâte de fruits and celery.

Roche Montagne, a pressed farmhouse cheese from the Cantal; Saint Maure de Touraine AOP, a goat’s cheese from Poitou-Charentes; Brillat Savarin a triple cream cheese from the Paris region; Tomette de Brebis Petit Pitxu a sheep’s cheese from the Pyrenees; Pont l’Eveque a soft cheese from Normandy. Served with artisan biscuits (which contain wheat, rye, milk, soya, may contain traces of nuts),

 

 

Classic Desserts

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Le Chocolat – £7.00

Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ 

Allergens: milk eggs, soya (wheat-free)

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Le Citron - £7.00

Three miniature lemon desserts - cream of lemon and meringue, "demi-citron" with mascarpone, lemon sorbet

Allergens: milk, eggs

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L'Assiette praliné  - £7.00

The nutty dessert: iced nougat and raspberry coulis, almond and hazelnut nougat, millefeuille-style hazelnut.

Allergens: nuts, milk, wheat, eggs, soya

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Tarte des demoiselles Tatin -  £6

Caramelized apple tart served with Pant-y-Gwydr vanilla ice cream

Allergens: milk, gluten

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Les glaces – £4.80

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vanilla, mint-chocolate chip (with fresh mint leaves and Saint Domingue dark chocolate) or caramel

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Les sorbets - £4.80

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A choice of raspberry, strawberry, lemon, lime & basil, passion fruit or white chocolate sorbet.

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Vegan Desserts

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Vegan Tiramisu - £5.80

soft tofu, firm tofu (soya), lemon juice, vanilla pod, soya milk (soya), sugar, agar, vegan soya yoghourt (soya), organic soya milk (soya), vanilla, rapeseed oil, organic flour (gluten), sugar, baking powder, coffee

Allergens:  gluten, soya

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Vegan Crème Brûlée - £5.80

A vegan soya "creme" with caramelised sugar

Organic soya milk and cream of soya (soya), maize flour, sugar, agar, vanilla pod, Demerara sugar  

Allergens: soya

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Vegan Caramelised Apple tart - £5.80

apples, lemon juice, sugar, flour (gluten), margarine 

Allergens: gluten

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Coffee and tea

Served with chocolate rochers containing hazelnut praline (allergens: nuts, milk, soya).

 

Espresso - £2.50

Double espresso - £2.95

Black or white coffee - £2.50

Coffee with cream - £2.80

Cappuccino - £2.80

Double cappuccino - £3.20

Macchiato - £2.60

Latte - £2.90

French hot chocolate served in a jug - £2.80 

Liqueur coffee - £6.80

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Teapig tea leaf pyramids - Small pot £2.40, Large pot £3.90

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Everyday tea, Green tea, Darjeeling Earl Grey, Peppermint, Superfruit berries, Jasmine pearls

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*all desserts are suitable for vegetarians Chocolate: We use chocolate from certified single origins in

Santo Domingo, Tanzania and Ghana, most of which contain small quantities of soya lecithin. Alcohol:

there is a very small amount of alcohol in Le Chocolat. All ice creams contain milk and eggs.

Pistachio nut ice cream contains nuts, milk and eggs Praliné ice cream contains nuts (hazelnuts)

Mint-chocolate chip ice cream contains soya, milk and eggs Sorbets contain fruit puree

 

Although we request that customers do not bring birthday cakes to the restaurant, we are only too happy to place a candle in a dessert upon request.