FESTIVE DECEMBER SET MENU

December Set Menu 2026

December 2026 at the Pant-y-Gwydr

Please note that an à la carte menu will also be available in December offering our customary combination of French and original recipes

Starters

Velouté de Cèpes, Chantilly truffé* (v) Cream of Porcini mushroom soup, served with a truffle Chantilly cream Allergens: celery, milk (cream)

Galantine de canard au Grand Marnier, petite salade d’oranges - Rolled roast duck with Grand Marnier, orange salad garnish. This dish is milk-free and wheat-free

Cassolette de joue de lotte et gambas à la parisienne - Mini‑casserole of monkfish, king prawn in a white wine sauce with baby leeks Allergens: fish, crustacean, milk (dash of cream)

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Main courses

Dinde de Nöel Traditional Roast Turkey with all the trimmings.
Succulent roast turkey served with roast potatoes, parsnips, carrots, brussels sprouts, Pant‑y-Gwydr cranberry sauce, bread sauce and chestnut stuffing (wheat-free) and a pig-in- blanket, gravy

Allergens: celery, milk. this dish is wheat-free if served without a pig in blanket and bread sauce

Filet de bar, gambas, sauce vierge, galette de courge - Grilled fillet of sea bass served with a butternut squash galette, steamed potato, leek and green beans, delicate sauce of lemon, lilliput capers, olive oil, tomato, basil, chervil and chives Allergens: fish this dish is wheat-free and milk-free

Vegan buckwheat strudel (leeks, onions, cauliflower, walnuts, hazelnuts, almonds, soya cream, olive oil) with an accompaniment of butternut squash soya, nuts

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Desserts or French Cheese

Le Citron Three miniature lemon desserts - cream of lemon and meringue, "citron" with mascarpone, zingy ‘bitter lemon’ and mint, lemon sorbet. milk, eggs

Le Chocolat 🎉 Chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ with warm chocolate ganache and Bailey’s Irish cream milk, eggs, soya (wheat-free).

Pant-y-Gwydr Vegan ice cream and fruit sorbets - vegan vanilla ice cream (or dairy vanilla ice cream if preferred) with strawberry and raspberry sorbet (three scoops) (milk-free and wheat-free)

A selection of three French unpasteurised cheeses – served with Pant-y-Gwydr apple and pear jelly and biscuits Allergens: wheat, barley, rye, milk

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ORDERS We request a deposit of £10 per person for Christmas parties, with menu choices by email 14 days in advance of your booking date (the balance of payment is due at the time the orders are placed) Drinks may be ordered and paid for separately on the day

PRICE Our Christmas restaurant menu 2026 is priced at £49. The menu is separately priced on Christmas Day.

A vegan version of our Porcini soup may be ordered in advance
All of our desserts are suitable for vegetarians
Please let us know of any food allergies/intolerances at the time you place you order

“Tous nos plats sont faits maison” – all of our dishes are made in house