December Set Menu 2019
December 2020 at the Pant-y-Gwydr
£29.00 Menu
Starters
Soupe de panais rôtis aux noisettes et aux pommes (v)
Roasted parsnip soup, grilled hazelnuts, apple julienne celery (v)
Roulade de saumon, sauce vierge
Poached salmon roulade with lemon, olive oil, tomato, basil, chives
Terrine de faisan, fig chutney
Pheasant terrine with fig chutney
Main Courses
La Dinde rôtie
Roast Turkey with roast potatoes and all the trimmings
Filet de Dorade aux agrumes
Pan-fried fillet of sea bream with a citrus fruit sauce, basil, chips
Vol-au-vent au tofu, sauce aux airelles (v)
Vol-au-vent with tofu, chestnuts, mushrooms, button onions, cranberry sauce
(a vegan version of this vegetarian main course is available upon request)
Desserts
Bûche nougât et chocolat
Chocolate and nougat log with vanilla crème anglaise
Terrine de fruits exotiques
Exotic fruits with pineapple, passion fruit, banana and a passion fruit coulis
Assiette de fromages
A selection of four French cheeses (unpasteurized) from our French cheese supplier