December Set Menu 2019

December 2020 at the Pant-y-Gwydr 

                                                                      £29.00 Menu




Soupe de panais rôtis aux noisettes et aux pommes (v)

Roasted parsnip soup, grilled hazelnuts, apple julienne celery  (v)

Roulade de saumon, sauce vierge

Poached salmon roulade with lemon, olive oil, tomato, basil, chives

Terrine de faisan, fig chutney

Pheasant terrine with fig chutney 

Main Courses

La Dinde rôtie

Roast Turkey with roast potatoes and all the trimmings

Filet de Dorade aux agrumes

Pan-fried fillet of sea bream with a citrus fruit sauce, basil, chips

Vol-au-vent au tofu, sauce aux airelles (v)


Vol-au-vent with tofu, chestnuts, mushrooms, button onions, cranberry sauce

(a vegan version of this vegetarian main course is available upon request) 



Bûche nougât et chocolat

Chocolate and nougat log with vanilla crème anglaise

Terrine de fruits exotiques

Exotic fruits with pineapple, passion fruit, banana and a passion fruit coulis 

Assiette de fromages

A selection of four French cheeses (unpasteurized) from our French cheese supplier

PREORDERING DURING 2020 - up-to-date takeaway/collection and restaurant menus are posted on this website

The takeaway/collection menu is available seven days a week -please allow a minimum of two hours for us to prepare your order and preferably longer if you can

- if you have reserved a table in the restaurant and would like to pre-order from the restaurant menu, you are very welcome to telephone or email a minimum of two hours before your arrival time (and preferably with a longer lead time) - we'll request that you pay at the time your pre-order is placed - you are still most welcome to order on the day in-house -we'll have one-time use menus specially printed for your table - please bear in mind when booking that 

we are participating in the Eat Out to Help Out scheme with up to £10 off per person on Tuesdays and Wednesdays in August 2020

Pantygwydr Hotel
Oxford Street

Telephone:  01792 455 498     email: 

© Le Petit Four Ltd