Pantygwydr Hotel
Oxford Street
Swansea
SA1 3JA

01792 455 498

© Le Petit Four Ltd

December Set Menu 2019

December 2019 at the Pant-y-Gwydr 

                                                                      £29.00 Menu

 

 

Starters

Soupe de panais rôtis aux noisettes et aux pommes (v)

Roasted parsnip soup, grilled hazelnuts, apple julienne celery  (v)


Roulade de saumon, sauce vierge

Poached salmon roulade with lemon, olive oil, tomato, basil, chives


Terrine de faisan, fig chutney

Pheasant terrine with fig chutney 

Main Courses

La Dinde rôtie

Roast Turkey with roast potatoes and all the trimmings

Filet de Dorade aux agrumes

Pan-fried fillet of sea bream with a citrus fruit sauce, basil, chips

Vol-au-vent au tofu, sauce aux airelles (v)

 

Vol-au-vent with tofu, chestnuts, mushrooms, button onions, cranberry sauce

(a vegan version of this vegetarian main course is available upon request) 
 

Desserts

 

Bûche nougât et chocolat

Chocolate and nougat log with vanilla crème anglaise

Terrine de fruits exotiques

Exotic fruits with pineapple, passion fruit, banana and a passion fruit coulis 

Assiette de fromages

A selection of four French cheeses (unpasteurized) from our French cheese supplier