December 2019 at the Pant-y-Gwydr 

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                                                                      £29.00 Menu

 

 

Starters

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Soupe de panais rôtis aux noisettes et aux pommes (v)

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Roasted parsnip soup, grilled hazelnuts, apple julienne celery  (v)

Roulade de saumon, sauce vierge

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Poached salmon roulade with lemon, olive oil, tomato, basil, chives

Terrine de faisan, fig chutney

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Pheasant terrine with fig chutney 

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Main Courses

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La Dinde rôtie

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Roast Turkey with roast potatoes and all the trimmings

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Filet de Dorade aux agrumes

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Pan-fried fillet of sea bream with a citrus fruit sauce, basil, chips

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Vol-au-vent au tofu, sauce aux airelles (v)

 

Vol-au-vent with tofu, chestnuts, mushrooms, button onions, cranberry sauce

(a vegan version of this vegetarian main course is available upon request) 
 

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Desserts

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Bûche nougât et chocolat

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Chocolate and nougat log with vanilla crème anglaise

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Terrine de fruits exotiques

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Exotic fruits with pineapple, passion fruit, banana and a passion fruit coulis 

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Assiette de fromages

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A selection of four French cheeses (unpasteurized) from our French cheese supplier

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