Our takeaway choices are available seven days a week - including on Sundays. We will continue to be open for takeaways throughout the Christmas and New Year Holidays.

 

All orders for 24, 25 and 26 December from the menu below must be placed with payment by 1 December. All orders for 31 December and 1 January must be placed five days in advance. 

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Pant-y-Gwydr

French and Vegan Christmas Food at Home

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Soupe de Topinambour à l’essence de truffe

Cream of Jerusalem artichoke soup with truffle essence - £6

Allergens: milk, celery this dish is gluten-free

 

Soupe de Topinambour à l’essence de truffe vegan

Vegan cream of Jerusalem artichoke soup with soya crème and truffle essence - £6

Allergens: soya, celery, this dish is gluten-free

 

Charlotte de saumon frais et fumé au concombre, beurre blanc

Charlotte of fresh and smoked salmon, cucumber, beurre blanc, white wine - £7

Allergens: fish, celery, milk, sulphites (white wine) this dish is gluten-free

 

Gateau de courgette, coulis de tomate vegan

Vegan courgette gateau, barley, rye, oat flakes, miso with roasted vine tomato sauce  - £6

Allergens: soya, celery, gluten  

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Boeuf en croûte, duxelle de champignons, petite jardinière de légumes

Beef Wellington – £30 per portion – (a minimum 2-portion order is required = £60 minimum)

melt-in-the mouth fillet of Welsh beef (cooked medium to rare) baked in Pant-y-Gwydr brioche with finely chopped mushrooms, shallots and herbs, served with a separate Madeira jus and selection of vegetables                Allergens: celery, gluten, milk, eggs

 

Légumes et Seitan en croûte vegan*

Vegan Vegetable Wellington - £18

with Pant-y-Gwydr vegan puff pastry, Seitan, spinach, mushroom, butternut squash, aubergine, buckwheat, vegan madeira jus      Allergens: soya, celery, gluten  

 

Dinde de Nöel  Traditional Roast Turkey with all the trimmings. - £20 per portion

Succulent roast turkey served with roast potatoes, parsnips, carrots, brussels sprouts, Pant-y-Gwydr Cranberry Sauce, Pant-y-Gwydr chestnut stuffing (gluten-free) and a pig-in-blanket, gravy (can be served sliced in individual portions or as a roasted Turkey crown for larger parties to be carved by customers – please specify)  Allergens: celery, milk. this dish is gluten-free if served without pigs in blankets

 

Filet de Merlu, sauce Champagne

Grilled fillet of hake served with a timbale of potato and spinach, Champagne sauce - £18

Allergens: fish, celery, milk, sulphites (Champagne) this dish is gluten-free

 

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Bûche vanille chocolat, crème anglaise

Chocolate and Madagascar vanilla chocolate log, crème anglaise - £6

Pant-y-Gwydr biscuit made with organic flour, eggs, chocolate, Madagascar vanilla

Allergens: eggs, milk, gluten, soya

 

Tiramisu with Mascarpone - £6

Light vanilla Pant-y-Gwydr sponge “biscuit” (organic flour, eggs) with Pant-y-Gwydr biscuit made with organic flour, eggs, chocolate, coffee, Madagascar vanilla.   Allergens: eggs, milk, gluten, soya

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Vegan Tiramisu with a vegan sponge “biscuit”, tofu, £6

Madagascar vanilla and soya crème, coffee, chocolate     Allergens: soya, gluten

 

A selection of five French unpasteurised cheeses  - £7

 

 

 

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*A gluten-free vegan main course option is available upon request 

 

The present menu will be the only menu served for collection on Christmas Day (25 Dec). The menu will also be available on Christmas Eve and on 26 December alongside our usual collection menu.  

 

We request all collection orders for 24, 25 and 26 December to be received and paid for by 1 December whether from our special Christmas menu or our usual collection menu.

 

Our usual collection menu (www.pantygwydr.com) will be available on Christmas Eve and throughout the Christmas and New Year period (although not on 25 December). A minimum of five days’ notice will be required for collection orders for 31 December and 1 January 2021.  

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