TAKEAWAY ON CHRISTMAS DAY
Our takeaway choices are available seven days a week - including on Sundays. We will continue to be open for takeaways throughout the Christmas and New Year Holidays.
All orders for 24, 25 and 26 December from the menu below must be placed with payment by 1 December. All orders for 31 December and 1 January must be placed five days in advance.
French and Vegan Christmas Food at Home
Soupe de Topinambour à l’essence de truffe
Cream of Jerusalem artichoke soup with truffle essence - £6
Allergens: milk, celery this dish is gluten-free
Soupe de Topinambour à l’essence de truffe vegan
Vegan cream of Jerusalem artichoke soup with soya crème and truffle essence - £6
Allergens: soya, celery, this dish is gluten-free
Charlotte de saumon frais et fumé au concombre, beurre blanc
Charlotte of fresh and smoked salmon, cucumber, beurre blanc, white wine - £7
Allergens: fish, celery, milk, sulphites (white wine) this dish is gluten-free
Gateau de courgette, coulis de tomate vegan
Vegan courgette gateau, barley, rye, oat flakes, miso with roasted vine tomato sauce - £6
Allergens: soya, celery, gluten
Boeuf en croûte, duxelle de champignons, petite jardinière de légumes
Beef Wellington – £30 per portion – (a minimum 2-portion order is required = £60 minimum)
melt-in-the mouth fillet of Welsh beef (cooked medium to rare) baked in Pant-y-Gwydr brioche with finely chopped mushrooms, shallots and herbs, served with a separate Madeira jus and selection of vegetables Allergens: celery, gluten, milk, eggs
Légumes et Seitan en croûte vegan*
Vegan Vegetable Wellington - £18
with Pant-y-Gwydr vegan puff pastry, Seitan, spinach, mushroom, butternut squash, aubergine, buckwheat, vegan madeira jus Allergens: soya, celery, gluten
Dinde de Nöel Traditional Roast Turkey with all the trimmings. - £20 per portion
Succulent roast turkey served with roast potatoes, parsnips, carrots, brussels sprouts, Pant-y-Gwydr Cranberry Sauce, Pant-y-Gwydr chestnut stuffing (gluten-free) and a pig-in-blanket, gravy (can be served sliced in individual portions or as a roasted Turkey crown for larger parties to be carved by customers – please specify) Allergens: celery, milk. this dish is gluten-free if served without pigs in blankets
Filet de Merlu, sauce Champagne
Grilled fillet of hake served with a timbale of potato and spinach, Champagne sauce - £18
Allergens: fish, celery, milk, sulphites (Champagne) this dish is gluten-free
Bûche vanille chocolat, crème anglaise
Chocolate and Madagascar vanilla chocolate log, crème anglaise - £6
Pant-y-Gwydr biscuit made with organic flour, eggs, chocolate, Madagascar vanilla
Allergens: eggs, milk, gluten, soya
Tiramisu with Mascarpone - £6
Light vanilla Pant-y-Gwydr sponge “biscuit” (organic flour, eggs) with Pant-y-Gwydr biscuit made with organic flour, eggs, chocolate, coffee, Madagascar vanilla. Allergens: eggs, milk, gluten, soya
Vegan Tiramisu with a vegan sponge “biscuit”, tofu, £6
Madagascar vanilla and soya crème, coffee, chocolate Allergens: soya, gluten
A selection of five French unpasteurised cheeses - £7
*A gluten-free vegan main course option is available upon request
The present menu will be the only menu served for collection on Christmas Day (25 Dec). The menu will also be available on Christmas Eve and on 26 December alongside our usual collection menu.
We request all collection orders for 24, 25 and 26 December to be received and paid for by 1 December whether from our special Christmas menu or our usual collection menu.
Our usual collection menu (www.pantygwydr.com) will be available on Christmas Eve and throughout the Christmas and New Year period (although not on 25 December). A minimum of five days’ notice will be required for collection orders for 31 December and 1 January 2021.