Our takeaway choices are available seven days a week - including on Sundays. We will continue to be open for takeaways throughout the Christmas and New Year Holidays.


All orders for 24, 25 and 26 December from the menu below must be placed with payment by 1 December. All orders for 31 December and 1 January must be placed five days in advance. 


French and Vegan Christmas Food at Home

Soupe de Topinambour à l’essence de truffe

Cream of Jerusalem artichoke soup with truffle essence - £6

Allergens: milk, celery this dish is gluten-free


Soupe de Topinambour à l’essence de truffe vegan

Vegan cream of Jerusalem artichoke soup with soya crème and truffle essence - £6

Allergens: soya, celery, this dish is gluten-free


Charlotte de saumon frais et fumé au concombre, beurre blanc

Charlotte of fresh and smoked salmon, cucumber, beurre blanc, white wine - £7

Allergens: fish, celery, milk, sulphites (white wine) this dish is gluten-free


Gateau de courgette, coulis de tomate vegan

Vegan courgette gateau, barley, rye, oat flakes, miso with roasted vine tomato sauce  - £6

Allergens: soya, celery, gluten  


Boeuf en croûte, duxelle de champignons, petite jardinière de légumes

Beef Wellington – £30 per portion – (a minimum 2-portion order is required = £60 minimum)

melt-in-the mouth fillet of Welsh beef (cooked medium to rare) baked in Pant-y-Gwydr brioche with finely chopped mushrooms, shallots and herbs, served with a separate Madeira jus and selection of vegetables                Allergens: celery, gluten, milk, eggs


Légumes et Seitan en croûte vegan*

Vegan Vegetable Wellington - £18

with Pant-y-Gwydr vegan puff pastry, Seitan, spinach, mushroom, butternut squash, aubergine, buckwheat, vegan madeira jus      Allergens: soya, celery, gluten  


Dinde de Nöel  Traditional Roast Turkey with all the trimmings. - £20 per portion

Succulent roast turkey served with roast potatoes, parsnips, carrots, brussels sprouts, Pant-y-Gwydr Cranberry Sauce, Pant-y-Gwydr chestnut stuffing (gluten-free) and a pig-in-blanket, gravy (can be served sliced in individual portions or as a roasted Turkey crown for larger parties to be carved by customers – please specify)  Allergens: celery, milk. this dish is gluten-free if served without pigs in blankets


Filet de Merlu, sauce Champagne

Grilled fillet of hake served with a timbale of potato and spinach, Champagne sauce - £18

Allergens: fish, celery, milk, sulphites (Champagne) this dish is gluten-free




Bûche vanille chocolat, crème anglaise

Chocolate and Madagascar vanilla chocolate log, crème anglaise - £6

Pant-y-Gwydr biscuit made with organic flour, eggs, chocolate, Madagascar vanilla

Allergens: eggs, milk, gluten, soya


Tiramisu with Mascarpone - £6

Light vanilla Pant-y-Gwydr sponge “biscuit” (organic flour, eggs) with Pant-y-Gwydr biscuit made with organic flour, eggs, chocolate, coffee, Madagascar vanilla.   Allergens: eggs, milk, gluten, soya

Vegan Tiramisu with a vegan sponge “biscuit”, tofu, £6

Madagascar vanilla and soya crème, coffee, chocolate     Allergens: soya, gluten


A selection of five French unpasteurised cheeses  - £7




*A gluten-free vegan main course option is available upon request 


The present menu will be the only menu served for collection on Christmas Day (25 Dec). The menu will also be available on Christmas Eve and on 26 December alongside our usual collection menu.  


We request all collection orders for 24, 25 and 26 December to be received and paid for by 1 December whether from our special Christmas menu or our usual collection menu.


Our usual collection menu (www.pantygwydr.com) will be available on Christmas Eve and throughout the Christmas and New Year period (although not on 25 December). A minimum of five days’ notice will be required for collection orders for 31 December and 1 January 2021.  


We will be taking a four-day break from serving takeaways from Sunday 18 to Wednesday 21 April

Normal takeaway service will be available up to Saturday, 17 April and will resume on Thursday, 22 April 

Weekends tend to fill up a day or two in advance 

if you're ordering by email, please remember to provide your telephone number

please consult our TAKEAWAY MENU which is available 7 days a week throughout 2021

even during periods when the restaurant is closed 

(Tous nos plats sont faits maison - this is what makes our cooking so special - every starter, main course and dessert from the French fish soup, stocks and sauces to our desserts, sorbets and ice creams - all made with the skills of a French chef and patissier here on site)

We look forward to continuing to serve you 

Pantygwydr Hotel
Oxford Street

Telephone:  01792 455 498     email: theph@me.com 

© Le Petit Four Ltd