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Celebrate in authentic style with our French classic menu

£43 Set menu,  

a French classic menu for Beaujolais Day, Thursday, 16 November 2023     

    

            

 

Soupe à l’oignon gratinée

Traditional French onion soup, sourdough toast, Comté cheese           milk, wheat

 

Millefeuille de légumes (vegan) Vegan rainbow layercake – delicate layers of button mushroom, courgette, carrot, potato, spinach, parsley, tarragon, chives (wheat-free)

 

Parfait de foie de canard au Porto

Duck liver paté made with 100% duck and a dash of Port           milk

 

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Sauté de boeuf “Zelensky”    Strips of fillet of beef sautéed with paprika, red onion, Welsh vodka, served in a roasted red pepper with triple-cooked chips – our creation in support of Ukraine has become a classic   celery, milk (wheat-free)

 

Filet de bar à la biscayenne     Grilled fillet of sea bass with a biscayenne sauce of peppers, onions, piment d’Espelette served with duchess potatoes   fish, milk (wheat-free)

Tempeh sauté (vegan)   Fricassée of Tempeh with leeks, butter beans and green and red peppers  soya, celery (wheat-free)

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Tarte des demoiselles Tatin  - A traditional upside-down apple tart served warm with Pant-y-Gwydr vanilla ice cream  milk, wheat

 

Crème brûlée à la vanille de Madagascar

Crème brulée - topped with caramelized brown ‘cassonade’ cane sugar milk

 

Les trois fromages  français - a selection of three French unpasteurized cheeses, pâte de fruits milk, wheat (biscuits)

All of our dishes are made in house and may be adapted

to accommodate food allergies – whilst allergens are indicated, please still inform us if you have any allergies or food intolerances before you place your order

 

A deposit and pre-orders are requested for bookings on Beaujolais Day

Please call us on 01792 455498 or email theph@me.com

FOR RESERVATIONS TELEPHONE 01792 455498 or email theph@me.com

The restaurant is open for private bookings on Sundays if you have a party of 15 people or more ADVANCE RESERVATION IS REQUESTED

Open for dinner on Tuesdays from 6pm (doors close 11pm)

Open from Wednesday to Saturday for lunch (12pm-3pm) and dinner (6pm-11pm)

Please note that if you are booking for a party of more than ten guests we will request advance menu choices and advance payment. If you are celebrating a birthday, we are only too happy to place a candle in one of our themed desserts - we kindly request that you do not bring birthday cakes to the restaurant.

(Tous nos plats sont faits maison - this is what makes our cooking so special - every starter, main course and dessert from the French fish soup, stocks and sauces to our desserts, sorbets and ice creams - all made with the skills of a French chef and patissier here on site)

We look forward to continuing to serve you 

Pantygwydr Hotel Oxford Street
Swansea
SA1 3JA

 

© Le Petit Four Ltd

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