Since opening in July 2010, we have showcased our knowledge of classical and regional French cuisine alongside a growing repertoire of original recipes. After cooking for the NHS during COVID, we've expanded our vegan offer to ensure a mouthwatering range of starters and main courses, as well as vegan desserts.

While giving pride of place to Welsh and British ingredients wherever possible, we retain strong links with our French roots, sourcing specialist ingredients such as piment d'Espelette from the Basque country and pink onions from Brittany! Single origin chocolates and the vanilla in our desserts come from farther afield.

Our wine list promotes French wines, Welsh spirits and Welsh beer. 

We look forward to welcoming you