Welcome to the Pant-y-Gwydr
Based in the heart of Swansea, the Pant-y-Gwydr serves French cuisine prepared using both traditional and original recipes, with an emphasis on the sauces on which much French cooking is based.
The menu contains French classics (French fish soup, frogs legs, tournedos Rossini) and frequently-changing seasonal specials that include Welsh lamb, Welsh aged beef, local, wild fish and Scottish scallops wherever possible. We set great store by the authenticity of our produce: snails from Burgundy, Piment d’Espelette from South-West France, French wines, Welsh beer and spirits. All of our dishes, without exception, are made in-house and the majority of our suppliers are based in Swansea or in South and West Wales.
Since parts of the menu may change on a daily basis depending on the availability of fresh produce, advance copies of menus are provided by way of indication and do not guarantee that all dishes that will be served on a given day.
Most dishes will be prepared at the time of your order and many are wheat-free. Care has been taken to provide a choice of desserts that are suitable for vegetarians. We offer a vegetarian main course but please provide us with 24 hours’ notice if you require a vegan main course.
Food allergies and intolerances - please speak to our staff about the ingredients in your meal when making your order.
Full details of our opening times can be found on our Opening Times page.
We kindly request that guests do not bring birthday cakes to the restaurant since it is difficult for us to serve them at busy times. Please let us know if you wish us to serve a dessert with a candle.
You are welcome to bring balloons and other birthday decorations but please avoid glitter table decorations.